i think what guy might be getting at is that anything with crust is disqualified from being cakeyouknowsimone wrote:I suppose it does depend on the cheesecake recipe. I've made non-bake cheesecakes before. I could be the anomaly. I can't give you too many examples of cakes with crusts because that was sort of the point of my argument. Pies almost always have crusts whereas cakes don't necessarily have them. That was the difference I was trying to distinguish. I suppose a cheesecake could have a graham cracker crust, or a cookie crust. But it's not essential to it being a cake. However, crusts are essential to the pie.guybourdin wrote:since when? I occasionally make chocolate cheesecake. it definitely gets thrown in the oven for like an hour. Are you doing something tricky with "bake" here?youknowsimone wrote: A cheesecake is not baked.
can you give me like 3 examples of cakes with crusts?youknowsimone wrote: Cakes need not have crusts.
TLS c/o 2020 - In #Squad We Trust Forum
- R. Jeeves

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Re: TLS c/o 2020 Applicants (important poll)
- youknowsimone

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Re: TLS c/o 2020 Applicants (classify cheesecake)
*girl.
I guess if I had to put it in LSAT terms it would be Pie-->Crust and therefore No Crust-->Not Pie
I guess if I had to put it in LSAT terms it would be Pie-->Crust and therefore No Crust-->Not Pie
- guynourmin

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Re: TLS c/o 2020 Applicants (important poll)
I believe cheesecakes have crust, though. If you don't want a crust, you specifically have to pull up a "no crust cheesecake" recipe. Can you even give me 1 crusted cake example? I think touching on crust is great here, but it is the winning argument for cheesecake being a pie - its crusted, therefore it is a pie.youknowsimone wrote:I can't give you too many examples of cakes with crusts because that was sort of the point of my argument. Pies almost always have crusts whereas cakes don't necessarily have them. That was the difference I was trying to distinguish. I suppose a cheesecake could have a graham cracker crust, or a cookie crust. But it's not essential to it being a cake. However, crusts are essential to the pie.guybourdin wrote:can you give me like 3 examples of cakes with crusts?youknowsimone wrote: Cakes need not have crusts.
- guynourmin

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Re: TLS c/o 2020 Applicants (classify cheesecake)
I'm "guy". its my username.youknowsimone wrote:*girl.
- R. Jeeves

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Re: TLS c/o 2020 Applicants (classify cheesecake)
no i meant the poster named guybourdinyouknowsimone wrote:*girl.
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- azaleafire

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Re: TLS c/o 2020 Applicants (important poll)
Coffee cake kind of has a crust/crumble thing going on. Also the fact that cheesecakes can be made without crust lends credence to the cake idea.guybourdin wrote:I believe cheesecakes have crust, though. If you don't want a crust, you specifically have to pull up a "no crust cheesecake" recipe. Can you even give me 1 crusted cake example? I think touching on crust is great here, but it is the winning argument for cheesecake being a pie - its crusted, therefore it is a pie.youknowsimone wrote:I can't give you too many examples of cakes with crusts because that was sort of the point of my argument. Pies almost always have crusts whereas cakes don't necessarily have them. That was the difference I was trying to distinguish. I suppose a cheesecake could have a graham cracker crust, or a cookie crust. But it's not essential to it being a cake. However, crusts are essential to the pie.guybourdin wrote:can you give me like 3 examples of cakes with crusts?youknowsimone wrote: Cakes need not have crusts.
- tncats

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Re: TLS c/o 2020 Applicants (classify cheesecake)
I've never eaten a cheesecake without a crust. I suppose that exists, but standard cheesecake has a graham cracker crust, a filling, and is baked, just like all pies. The consistency of the filling is also more similar to pies than cakes. Having cake in the name is just a misnomer
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Pozzo

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Re: TLS c/o 2020 Applicants (important poll)
Careful. By that logic, a cobbler could be considered a cake. And we definitely don't want to go there.azaleafire wrote:Coffee cake kind of has a crust/crumble thing going on. Also the fact that cheesecakes can be made without crust lends credence to the cake idea.guybourdin wrote:I believe cheesecakes have crust, though. If you don't want a crust, you specifically have to pull up a "no crust cheesecake" recipe. Can you even give me 1 crusted cake example? I think touching on crust is great here, but it is the winning argument for cheesecake being a pie - its crusted, therefore it is a pie.youknowsimone wrote:I can't give you too many examples of cakes with crusts because that was sort of the point of my argument. Pies almost always have crusts whereas cakes don't necessarily have them. That was the difference I was trying to distinguish. I suppose a cheesecake could have a graham cracker crust, or a cookie crust. But it's not essential to it being a cake. However, crusts are essential to the pie.guybourdin wrote:can you give me like 3 examples of cakes with crusts?youknowsimone wrote: Cakes need not have crusts.
- ashrice13

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Re: TLS c/o 2020 Applicants (classify cheesecake)
I was in the "Cheesecake is cake because of the name" camp...but relevant research does seem to indicate pie as the correct classification.
I've been swayed.
I've been swayed.
- youknowsimone

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Re: TLS c/o 2020 Applicants (classify cheesecake)
Oops, sorry! Sometimes I get confused on these threads.R. Jeeves wrote:no i meant the poster named guybourdinyouknowsimone wrote:*girl.
As far as a cake with a crust goes, one may argue that sponge/pound/lemon cakes have crusts. Or any cake that is baked like a loaf.
- youknowsimone

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Re: TLS c/o 2020 Applicants (classify cheesecake)
That also leads to the question of what, exactly, makes a crust? Is it the texture, ingredients? Would a hardened chocolate shell be considered a crust? Perhaps what distinguishes the cake from the pie is the type of crust?
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courtneyleigh_1

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Re: TLS c/o 2020 Applicants (classify cheesecake)
One may, but it doesn't mean one should.youknowsimone wrote: As far as a cake with a crust goes, one may argue that sponge/pound/lemon cakes have crusts. Or any cake that is baked like a loaf.
- NotAGolfer

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Re: TLS c/o 2020 Applicants (classify cheesecake)
Yes, the "crust" in a cheesecake is very different from what's considered a crust in other pies. Cheesecake could be viewed as a type of layer cake, with the graham cracker crust being one of the layers.youknowsimone wrote:That also leads to the question of what, exactly, makes a crust? Is it the texture, ingredients? Would a hardened chocolate shell be considered a crust? Perhaps what distinguishes the cake from the pie is the type of crust?
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- brinicolec

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Re: TLS c/o 2020 Applicants (important poll)
youknowsimone wrote:I suppose it does depend on the cheesecake recipe. I've made non-bake cheesecakes before. I could be the anomaly. I can't give you too many examples of cakes with crusts because that was sort of the point of my argument. Pies almost always have crusts whereas cakes don't necessarily have them. That was the difference I was trying to distinguish. I suppose a cheesecake could have a graham cracker crust, or a cookie crust. But it's not essential to it being a cake. However, crusts are essential to the pie.guybourdin wrote:since when? I occasionally make chocolate cheesecake. it definitely gets thrown in the oven for like an hour. Are you doing something tricky with "bake" here?youknowsimone wrote: A cheesecake is not baked.
can you give me like 3 examples of cakes with crusts?youknowsimone wrote: Cakes need not have crusts.
This is true. There are cheesecake recipes that don't require any baking.
- brinicolec

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Re: TLS c/o 2020 Applicants (classify cheesecake)
NotAGolfer wrote:Yes, the "crust" in a cheesecake is very different from what's considered a crust in other pies. Cheesecake could be viewed as a type of layer cake, with the graham cracker crust being one of the layers.youknowsimone wrote:That also leads to the question of what, exactly, makes a crust? Is it the texture, ingredients? Would a hardened chocolate shell be considered a crust? Perhaps what distinguishes the cake from the pie is the type of crust?
Very true. You can take the "crust" off of some cheesecakes.
- asuddenarborealstop

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Re: TLS c/o 2020 Applicants (classify cheesecake)
I think we can ignore the crust. A cheesecake has neither flour nor leavening. Surely having at least one of those is necessary (though not sufficient) for a cake.
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Pozzo

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Re: TLS c/o 2020 Applicants (classify cheesecake)
Miami law, you are the cookies of law schools right now. Get out.
GET. OUT.
GET. OUT.
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- NotAGolfer

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Re: TLS c/o 2020 Applicants (classify cheesecake)
But...ice cream cakeasuddenarborealstop wrote:I think we can ignore the crust. A cheesecake has neither flour nor leavening. Surely having at least one of those is necessary (though not sufficient) for a cake.
- guynourmin

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Re: TLS c/o 2020 Applicants (classify cheesecake)
how? crushed graham crackers + a little butter + pressure. Its the same as a key lime pie crust, isn't it?NotAGolfer wrote: Yes, the "crust" in a cheesecake is very different from what's considered a crust in other pies.
- 88234

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Re: TLS c/o 2020 Applicants (important poll)
Considerations should also be made for what composes a cake. Traditionally, they all have sugar, flour, eggs, and butter. That's a necessary condition for a cake. I propose this as a necessary test to determine cake-ness.brinicolec wrote:youknowsimone wrote:I suppose it does depend on the cheesecake recipe. I've made non-bake cheesecakes before. I could be the anomaly. I can't give you too many examples of cakes with crusts because that was sort of the point of my argument. Pies almost always have crusts whereas cakes don't necessarily have them. That was the difference I was trying to distinguish. I suppose a cheesecake could have a graham cracker crust, or a cookie crust. But it's not essential to it being a cake. However, crusts are essential to the pie.guybourdin wrote:since when? I occasionally make chocolate cheesecake. it definitely gets thrown in the oven for like an hour. Are you doing something tricky with "bake" here?youknowsimone wrote: A cheesecake is not baked.
can you give me like 3 examples of cakes with crusts?youknowsimone wrote: Cakes need not have crusts.
This is true. There are cheesecake recipes that don't require any baking.
- tncats

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Re: TLS c/o 2020 Applicants (classify cheesecake)
+1guybourdin wrote:how? crushed graham crackers + a little butter + pressure. Its the same as a key lime pie crust, isn't it?NotAGolfer wrote: Yes, the "crust" in a cheesecake is very different from what's considered a crust in other pies.
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Pozzo

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Re: TLS c/o 2020 Applicants (classify cheesecake)
Flourless chocolate cake contains neither flour nor leavening agent.asuddenarborealstop wrote:I think we can ignore the crust. A cheesecake has neither flour nor leavening. Surely having at least one of those is necessary (though not sufficient) for a cake.
- amberb94

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Re: TLS c/o 2020 Applicants (classify cheesecake)
Guys, the word "cake" is in the name. It's self-categorized. Get outta here with your crust and no-bake cheesecake talk.
- ashrice13

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Re: TLS c/o 2020 Applicants (classify cheesecake)
Finecooking.com has this to say on the matter
"With a minor change in appearance, any pastry that is a crumb crust filled with custard and baked, in my mind, is a pie. The addition of cream cheese is no more a disqualifier than the addition of bourbon would be. So, in short, a cheesecake is a pie. It can also be a cake, but it can't not be a pie."
This is the first thing that comes up on a google search so it must be the most truthiest.
"With a minor change in appearance, any pastry that is a crumb crust filled with custard and baked, in my mind, is a pie. The addition of cream cheese is no more a disqualifier than the addition of bourbon would be. So, in short, a cheesecake is a pie. It can also be a cake, but it can't not be a pie."
This is the first thing that comes up on a google search so it must be the most truthiest.
- 88234

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Re: TLS c/o 2020 Applicants (classify cheesecake)
Then it's a tort.Pozzo wrote:Flourless chocolate cake contains neither flour nor leavening agent.asuddenarborealstop wrote:I think we can ignore the crust. A cheesecake has neither flour nor leavening. Surely having at least one of those is necessary (though not sufficient) for a cake.
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