TLS c/o 2020 - In #Squad We Trust Forum

[Rigo]

Can we talk about tasteless pointless mozzarella?

i wish i could ban you for this

It's just rubbery air though. Idgi

OK but get some fresh quality sliced bread, spread a little pesto on it, add a slice of fresh mozzarella. Top with basil or sun-dried tomatoes, if desired.
It changed my life forever.

But you're just tasting the other stuff.
I guess mozzarella is good if you really love the texture and need the texture to complement the other food, but idk

Mozzarella has a definite taste. It is salty a tiny bit sour and very creamy.

Hmm I'll have to try again. I've really only had it with other things with stronger flavors like chandhi described.
It was in my Blue Apron kale salad the other day.

[Monday]

.

[Rigo]

Just get fresh mozzarella and eat it.

I'll get one of those bags of it suspended in the jar of cold water and chomp down on it at the register.
Will live blog my thoughts.

[chandhi]

Just get fresh mozzarella and eat it.

I'll get one of those bags of it suspended in the jar of cold water and chomp down on it at the register.
Will live blog my thoughts.

i would subscribe

[guynourmin]

Just get fresh mozzarella and eat it.

I'll get one of those bags of it suspended in the jar of cold water and chomp down on it at the register.
Will live blog my thoughts.

a bit different, but how do you about burrata?

[Monday]

.

[jjcorvino]

Just get fresh mozzarella and eat it.

I'll get one of those bags of it suspended in the jar of cold water and chomp down on it at the register.
Will live blog my thoughts.

Go to an italian deli and get Mozz that is made in house. Life changing experience.

[Monday]

.

[Rigo]

Just get fresh mozzarella and eat it.

I'll get one of those bags of it suspended in the jar of cold water and chomp down on it at the register.
Will live blog my thoughts.

a bit different, but how do you about burrata?

I used to work in the cafe of a joint cafe-cheese shoppe.
I didn't know it was it's own thing since everyone just called it mozzarella.
I should really go to a cheese tasting (and wine obviously) with actual labels of what everything is.

[guynourmin]

Just get fresh mozzarella and eat it.

I'll get one of those bags of it suspended in the jar of cold water and chomp down on it at the register.
Will live blog my thoughts.

a bit different, but how do you about burrata?

I used to work in the cafe of a joint cafe-cheese shoppe.
I didn't know it was it's own thing since everyone just called it mozzarella.
I should really go to a cheese tasting (and wine obviously) with actual labels of what everything is.

dropped a word there, sorry-- I meant how do you feel about burrata? I don't like most cheeses, actually, but am a big fan of properly dressed mozz and burrata

[Rigo]

Just get fresh mozzarella and eat it.

I'll get one of those bags of it suspended in the jar of cold water and chomp down on it at the register.
Will live blog my thoughts.

a bit different, but how do you about burrata?

I used to work in the cafe of a joint cafe-cheese shoppe.
I didn't know it was it's own thing since everyone just called it mozzarella.
I should really go to a cheese tasting (and wine obviously) with actual labels of what everything is.

dropped a word there, sorry-- I meant how do you feel about burrata? I don't like most cheeses, actually, but am a big fan of properly dressed mozz and burrata

Honestly don't think/don't know if I've ever had it.

[Rigo]

I'm just a small town boy, born and raised in south [mid-size anon New England city]. Took a midnight train going anywhereeeee.

[airwrecka]

I love all cheese. I'm from Wisconsin. It's actually a law there to love cheese.

Feta, mozzarella, burrata, cheddar, gouda, provolone, chevre...you name it, I'll eat it. *heart eye emoji*

[thatlawlkid]

Yummmmm cheese

[Po$eidon]

Can we talk about tasteless pointless mozzarella?

i wish i could ban you for this

It's just rubbery air though. Idgi

OK but get some fresh quality sliced bread, spread a little pesto on it, add a slice of fresh mozzarella. Top with basil or sun-dried tomatoes, if desired.
It changed my life forever.

But you're just tasting the other stuff.
I guess mozzarella is good if you really love the texture and need the texture to complement the other food, but idk

Mozzarella has a definite taste. It is salty a tiny bit sour and very creamy.

Hmm I'll have to try again. I've really only had it with other things with stronger flavors like chandhi described.
It was in my Blue Apron kale salad the other day.

Try burrata. It's a special mozzarella with a soft center and it's heavenly

[jjcorvino]

Can we all just agree that soft, spreadable goat cheese is amazing?!

[Monday]

.

[ashrice13]

Can we all just agree that soft, spreadable goat cheese is amazing?!

+180
It's goat

[proteinshake]

No, we can't agree on anything!

[Rigo]

Goat cheese veggie omelettes are legit.

[Dr.Degrees_Cr.Cash]

Real talk, I can't eat cheese.

My pizza choices are objectively awful

[proteinshake]

Real talk, I can't eat cheese.

My pizza choices are objectively awful

Whole Foods has a great vegan (no cheese) pizza

[Monday]

.

[jjcorvino]

Real talk, I can't eat cheese.

My pizza choices are objectively awful

I don't think I could find a reason to live without dairy.

[proteinshake]

the good thing about cheeseless pizza is that I don't feel like garbage after