Native NY'er.
Got 3.27 UGPA.
LSAT - just took it the other day.
10+ years of IP (Trademark/Copyright) experience.
Got a MA and a MBA.
Team Leader for NY Cares.
Nada, my friend.goldgirl786 wrote:Any updates for anyone?
EEP!lopay92 wrote:GOOD NEWS
@KathrynForLaw: Snow is falling here in #NYC! The @FLSAdmissions team is in the office hard at work though -- decisions later today.
YES!!! However, with my luck, probs won't be in this batch either...WOMP.lopay92 wrote:GOOD NEWS
@KathrynForLaw: Snow is falling here in #NYC! The @FLSAdmissions team is in the office hard at work though -- decisions later today.
Date of 12/3 still, no change either.lopay92 wrote:Nothingstill a date of 12/3
That's strange I figured with an LSAT at the 75% would've been a kick in the door at Fordham..could be wrong though. Did you have strong softs? Gluck to you tho buddy!kmiller wrote:Waitlisted166 3.2
I had very strong softs - great recs, Master's degree with great GPA and 5+ years WE. Maybe they don't like splitters.goldgirl786 wrote:That's strange I figured with an LSAT at the 75% would've been a kick in the door at Fordham..could be wrong though. Did you have strong softs? Gluck to you tho buddy!kmiller wrote:Waitlisted166 3.2
gulp...kinda sounds like my app minus the work experience. Must be disappointing. Sorry to hear thiskmiller wrote:I had very strong softs - great recs, Master's degree with great GPA and 5+ years WE. Maybe they don't like splitters.goldgirl786 wrote:That's strange I figured with an LSAT at the 75% would've been a kick in the door at Fordham..could be wrong though. Did you have strong softs? Gluck to you tho buddy!kmiller wrote:Waitlisted166 3.2
Last question: when'd you apply?kmiller wrote:I had very strong softs - great recs, Master's degree with great GPA and 5+ years WE. Maybe they don't like splitters.goldgirl786 wrote:That's strange I figured with an LSAT at the 75% would've been a kick in the door at Fordham..could be wrong though. Did you have strong softs? Gluck to you tho buddy!kmiller wrote:Waitlisted166 3.2