The Official February 2015 Study Group Forum

sfoglia · Post by **sfoglia** » Thu Feb 05, 2015 6:59 pm

Shakawkaw wrote:Rigo, do they do nutritional labels in braille?

Also, we all know two-thirds of your calories are consumed in the form of IPAs.

Sfogs - You're coming on Saturday?! *heart eyes emoji*

Of course I am!! I need to PM you my information. I'm going to do that shortly.

janelle14 · Post by **janelle14** » Thu Feb 05, 2015 7:05 pm

TheProdigal wrote:
janelle14 wrote:hi guys

anyone has a minute to give me feedback on my personal statement?
Sure, why not? Beats BR right now.

Thank you so much!!

TheProdigal · Post by **TheProdigal** » Thu Feb 05, 2015 7:08 pm

This well-wishing TTT spam is getting intense. 3 in the last five minutes.

Rigo · Post by **Rigo** » Thu Feb 05, 2015 7:09 pm

Smallville · Post by **Smallville** » Thu Feb 05, 2015 7:11 pm

TheProdigal wrote:This well-wishing TTT spam is getting intense. 3 in the last five minutes.

seriously though... this past week my mail has been getting hammered....

mom gave me $ for pizza... score #NYpizza4lyfe

Rigo · Post by **Rigo** » Thu Feb 05, 2015 7:16 pm

nlee10 · Post by **nlee10** » Thu Feb 05, 2015 7:16 pm

Smallville wrote:
TheProdigal wrote:This well-wishing TTT spam is getting intense. 3 in the last five minutes.
seriously though... this past week my mail has been getting hammered....

I just got the Cooley one.

Smallville · Post by **Smallville** » Thu Feb 05, 2015 7:18 pm

Dirigo wrote:I'm a New Yorker who prefers Chicago deep dish.

doesn't count... ur too far up

eta: decided on Wild Card... DD up next prob

Rigo · Post by **Rigo** » Thu Feb 05, 2015 7:20 pm

leslieknope · Post by **leslieknope** » Thu Feb 05, 2015 7:22 pm

The result of my LG bootcamp of the last couple of days is that my timing has massively improved (finished PT 73's LG in 28 minutes, and I'm pretty sure I couldn't even finish it on time I last did it a few months ago) but my accuracy has diminished (-2ed it, and they were both dumb mistakes too. Like "can't you read" kind of mistakes). I just can't win this battle.

Smallville · Post by **Smallville** » Thu Feb 05, 2015 7:23 pm

Dirigo wrote:
Smallville wrote:
Dirigo wrote:I'm a New Yorker who prefers Chicago deep dish.
doesn't count... ur too far up
I mean, geography has nothing to do with thinking a soggy paper towel is appetizing.

when it comes to pizza and bagels geography has plenty to do

CambrianExplosives · Post by **CambrianExplosives** » Thu Feb 05, 2015 7:25 pm

Wait. You all are getting law school spam? Not cool. Where's my law school spam? Why won't Cooley love me?

Rigo · Post by **Rigo** » Thu Feb 05, 2015 7:26 pm

leslieknope · Post by **leslieknope** » Thu Feb 05, 2015 7:27 pm

CE do you have CRS turned on? That's how they find you. Or wait, actually, they probably can't find you since you don't have a GPA. Just wait, once you have an LSAT score then you, too, will have the pleasure of deleting Charlotte Law's emails once a day.

CambrianExplosives · Post by **CambrianExplosives** » Thu Feb 05, 2015 7:30 pm

leslieknope wrote:CE do you have CRS turned on? That's how they find you. Or wait, actually, they probably can't find you since you don't have a GPA. Just wait, once you have an LSAT score then you, too, will have the pleasure of deleting Charlotte Law's emails once a day.

Oh thank goodness. Its what I live for. I was getting worried.

gamerish · Post by **gamerish** » Thu Feb 05, 2015 7:37 pm

Post removed...

Rigo · Post by **Rigo** » Thu Feb 05, 2015 7:39 pm

CambrianExplosives · Post by **CambrianExplosives** » Thu Feb 05, 2015 7:42 pm

gamerish wrote:I don't like super thin crust pizza since I like the crust, but I just don't think of deep dish as "pizza."

Idk where you are in NY Rigo but the next time you get to Brooklyn, try out Graziella's, they hit a pretty good middle ground with their crust. Their prosciutto and parmesan pizza is my absolute favorite.

Chicago style is great, but I agree. It's not pizza. Its like some weird hybrid of pizza and lasagna. You have to be able to fold pizza.

peppermint · Post by **peppermint** » Thu Feb 05, 2015 7:44 pm

Rigo · Post by **Rigo** » Thu Feb 05, 2015 7:44 pm

CambrianExplosives · Post by **CambrianExplosives** » Thu Feb 05, 2015 7:46 pm

Dirigo wrote:
CambrianExplosives wrote: Chicago style is great, but I agree. It's not pizza. Its like some weird hybrid of pizza and lasagna. You have to be able to fold pizza.
See I don't want to fold some drooping soggy mess.
I guess I just like it deep dish and thick.

A proper crust with the right amount of toppings should never be drooping or soggy. Sounds like you've had a lot of bad pizza.

Rigo · Post by **Rigo** » Thu Feb 05, 2015 7:47 pm

CambrianExplosives · Post by **CambrianExplosives** » Thu Feb 05, 2015 7:49 pm

peppermint wrote:Lol @ y'all's pizza trash talk... If we're gonna be trash talking food ITT, Tex-Mex is where it's all at. You northerners don't know what you're missing.

I've been in Tex-Mex withdrawal for a few years now & it's making me very sad. Raider, the next time you visit boston, can you smuggle a burrito & a couple of tamales in for me? Thnx. Also, some Mrs. Baird's bread, aka the greatest bread on the planet, would be much appreciated.

We should talk hot dogs so I can introduce you all to the wonder that is cream cheese on a hot dog.

gamerish · Post by **gamerish** » Thu Feb 05, 2015 7:53 pm

Post removed...

CambrianExplosives · Post by **CambrianExplosives** » Thu Feb 05, 2015 7:54 pm

Dirigo wrote:It's pretty normal for NY style pizza to droop under the weight of the cheese. It makes folding a necessity.

Maybe we have a different definition of drooping. I keep picturing something basically falling apart. While a pizza shouldn't be stiff and should bend, I don't ever think of a good pizza as "drooping".