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PourMeTea

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- mindarmed

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Re: Decembre 2013 Waiters
templeton hthPourMeTea wrote:Have not drowned, have not been drinking, unfortunately. I'd like to do both. What is the credited rye to order in your Manhattan?snagglepuss wrote:
2. Maybe. Today and yesterday have been rather libational
1. Bourbon (Bulleit)
hbu?
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muzzy

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Re: Decembre 2013 Waiters
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- wealtheow

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Re: Decembre 2013 Waiters
if it makes you feel any better today i was drinking leftover pinot grigio from earlier this week. i gave up and dumped it though.bee wrote:man you guys are killing mesnagglepuss wrote:Edit: Bee, are you drinking flat champagne? That's...not okay.
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snagglepuss

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Re: Decembre 2013 Waiters
I've heard of this drink, but it seems sacrilegious. I don't think I could pay for that. I love smoky/peaty scotch like Laph.FrenchDonkey wrote:Manhattans are the shit. My favorite bar makes a smoky manhattan that substitutes the rye with Laphroaig and it's quite beautiful. As someone who loves the Islay malts (although not a huge fan of Laphroaig by itself), it's definitely my favorite cocktail.snagglepuss wrote:Bummer. Sazerac Rye is one of the better cocktail ryes. On a special occasion I'd do Whistlepig. Any drink with red vermouth is good in my book, though.PourMeTea wrote:Have not drowned, have not been drinking, unfortunately. I'd like to do both. What is the credited rye to order in your Manhattan?snagglepuss wrote:
2. Maybe. Today and yesterday have been rather libational
1. Bourbon (Bulleit)
hbu?
Edit: Bee, are you drinking flat champagne? That's...not okay.
Tea, dry vermouth is CR, too. I just really like red vermouth in negronis/manhattans.
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muzzy

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Re: Decembre 2013 Waiters
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062914123

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Re: Decembre 2013 Waiters
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- mindarmed

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Re: Decembre 2013 Waiters
LOL CREDITEDmuzzy wrote:Dark 'n' stormyPourMeTea wrote:Taking suggestions for a new drink plz
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NYRags14

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Re: Decembre 2013 Waiters
Anybody happen to know roughly earliest & latest times of day that the icons have turned grey? Searched some old waiting threads but don't wanna keep navigating through all of them
- bound

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Re: Decembre 2013 Waiters
PourMeTea wrote:I only ever order Perfect Manhattans because it was the first "real" cocktail I ever tried and it is wonderful. I'm quickly learning that some places can't make them properly.FrenchDonkey wrote:
Manhattans are the shit. My favorite bar makes a smoky manhattan that substitutes the rye with Laphroaig and it's quite beautiful. As someone who loves the Islay malts (although not a huge fan of Laphroaig by itself), it's definitely my favorite cocktail.
Taking suggestions for a new drink plz
Moscow Mule. Refreshing goodness in a drank.
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FrenchDonkey

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Re: Decembre 2013 Waiters
When I drink cocktails I only really go for the Manhattan, but you're right that you have to be careful where you order it from. Especially here in Beijing. I once ordered a long island and they ran out of Coke. Without saying anything, they decided to substitute it with Sprite. That was not a nice experience.PourMeTea wrote:I only ever order Perfect Manhattans because it was the first "real" cocktail I ever tried and it is wonderful. I'm quickly learning that some places can't make them properly.FrenchDonkey wrote:
Manhattans are the shit. My favorite bar makes a smoky manhattan that substitutes the rye with Laphroaig and it's quite beautiful. As someone who loves the Islay malts (although not a huge fan of Laphroaig by itself), it's definitely my favorite cocktail.
Taking suggestions for a new drink plz
Otherwise, I'm more of a straight whiskey person (Lagavulin 16 if I feel like being classy or Makers if it's a regular night). If I'm at dinner, then I'll go with wine (Malbec being my favorite) or beer (IPAs or Belgian triples).
Unfortunately I can't help you with other cocktails.
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muzzy

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Re: Decembre 2013 Waiters
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FrenchDonkey

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Re: Decembre 2013 Waiters
Thanks, drinking is one of the few things I do wellmuzzy wrote:You sound like a good drinking buddy.FrenchDonkey wrote:Otherwise, I'm more of a straight whiskey person (Lagavulin 16 if I feel like being classy or Makers if it's a regular night). If I'm at dinner, then I'll go with wine (Malbec being my favorite) or beer (IPAs or Belgian triples).
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PourMeTea

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- Dr.Zer0

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Re: Decembre 2013 Waiters
Just use less ginger beer?PourMeTea wrote:Nah I prefer a higher alcohol content in my beveragesmuzzy wrote:Dark 'n' stormyPourMeTea wrote:Taking suggestions for a new drink plz
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062914123

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Re: Decembre 2013 Waiters
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- mindarmed

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Re: Decembre 2013 Waiters
(orders a manhattan w bourbon)PourMeTea wrote:Nah I prefer a higher alcohol content in my beveragesmuzzy wrote:Dark 'n' stormyPourMeTea wrote:Taking suggestions for a new drink plz
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PourMeTea

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PourMeTea

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PourMeTea

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- Dr.Zer0

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Re: Decembre 2013 Waiters
ETA: Have you ever tried tequila with Squirt soda? If not you should. It's a staple at MA social gatherings.Dr.Zer0 wrote:Just use less ginger beer?PourMeTea wrote:Nah I prefer a higher alcohol content in my beveragesmuzzy wrote:Dark 'n' stormyPourMeTea wrote:Taking suggestions for a new drink plz
- mindarmed

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Re: Decembre 2013 Waiters
PourMeTea wrote:Sit down, armed.mindarmed wrote:
(orders a manhattan w bourbon)
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snagglepuss

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Re: Decembre 2013 Waiters
Tea, just make your own sophisticated drink and own it. Maybe 2 parts bourbon, 1 part dry vermouth, 1 part campari (I think that's a dry boulevardier or w/e).
- thejerseykid

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Re: Decembre 2013 Waiters
First would like to wish everyone a happy new year since this is my first post of 2014 and second:
I will take a moment to say this was, in fact, a fantastic moment of television.muzzy wrote:Can I take this moment to share that one of my favorite P&R moments is when Ron is sent on a scavenger hunt to the Lagavulin distillery?
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PourMeTea

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