June 2016 - Waiter's (+170 or bust) GRAY DAY HAS AWOKEN FROM ITS SLUMBER Forum

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WHATS THE FUCKING CURVE

-11
21
21%
wats a curve
8
8%
-10
5
5%
-11
16
16%
-15
4
4%
-7
6
6%
JOSÉ CURVE-O
33
33%
-12
8
8%
 
Total votes: 101

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Smallville

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by Smallville » Tue Jun 21, 2016 3:35 pm

pretzeltime wrote:
forum_user wrote:
pretzeltime wrote:
forum_user wrote:
eta okay tbh i could really go for a blueberry-packed, sugar-blasted muffin right now
chyeah. a moist muffin with wild Maine blueberries? heavenly
But like describing food as moist in 2016....
what synonym can one use to describe the moistness of a muffin?
why not just use moist...

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pretzeltime

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by pretzeltime » Tue Jun 21, 2016 3:37 pm

Smallville wrote:
pretzeltime wrote:
forum_user wrote:
pretzeltime wrote:
forum_user wrote:
eta okay tbh i could really go for a blueberry-packed, sugar-blasted muffin right now
chyeah. a moist muffin with wild Maine blueberries? heavenly
But like describing food as moist in 2016....
what synonym can one use to describe the moistness of a muffin?
why not just use moist...
well, that's what I'm sayin.

no substitute for moistness when discussing baked goods. sorz f_u!

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forum_user

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by forum_user » Tue Jun 21, 2016 3:38 pm

Smallville wrote:
pretzeltime wrote:
forum_user wrote:
pretzeltime wrote:
forum_user wrote:
eta okay tbh i could really go for a blueberry-packed, sugar-blasted muffin right now
chyeah. a moist muffin with wild Maine blueberries? heavenly
But like describing food as moist in 2016....
what synonym can one use to describe the moistness of a muffin?
why not just use moist...
Not knowing that everyone hates the word moist in 2016.....

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pretzeltime

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by pretzeltime » Tue Jun 21, 2016 3:40 pm

forum_user wrote:
Smallville wrote:
pretzeltime wrote:
forum_user wrote:
pretzeltime wrote:
forum_user wrote:
eta okay tbh i could really go for a blueberry-packed, sugar-blasted muffin right now
chyeah. a moist muffin with wild Maine blueberries? heavenly
But like describing food as moist in 2016....
what synonym can one use to describe the moistness of a muffin?
why not just use moist...
Not knowing that everyone hates the word moist in 2016.....
moist is only gross when used in reference to a human body


heh

Mikey

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by Mikey » Tue Jun 21, 2016 3:40 pm

moist.

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amta

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by amta » Tue Jun 21, 2016 3:40 pm

pretzeltime wrote: no substitute for moistness when discussing baked goods. sorz f_u!
would you describe yourself as basic or bougie?

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Smallville

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by Smallville » Tue Jun 21, 2016 3:43 pm

forum_user wrote:
Smallville wrote:
pretzeltime wrote:
forum_user wrote:
pretzeltime wrote:
forum_user wrote:
eta okay tbh i could really go for a blueberry-packed, sugar-blasted muffin right now
chyeah. a moist muffin with wild Maine blueberries? heavenly
But like describing food as moist in 2016....
what synonym can one use to describe the moistness of a muffin?
why not just use moist...
Not knowing that everyone hates the word moist in 2016.....
or not caring... baked goods are moist, there is no other way to describe them (unless dry ofc) too many people need to get over the word
pretzeltime wrote:
well, that's what I'm sayin.

no substitute for moistness when discussing baked goods. sorz f_u!
haha I may not have totally read all the quotes b4 responding :oops:

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pretzeltime

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by pretzeltime » Tue Jun 21, 2016 3:47 pm

amta wrote:
pretzeltime wrote: no substitute for moistness when discussing baked goods. sorz f_u!
would you describe yourself as basic or bougie?
Welllllllllz I'm not sure what prompted that BUT I guess I'm bougie due to my bon vivant lifestyle/champagne taste on a beer budget.

Never basic. Even when I have basic affinities I'm not basic.

How about you?

ETA yes 'bon vivant lifestyle' is redundant.
Last edited by pretzeltime on Tue Jun 21, 2016 3:49 pm, edited 1 time in total.

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pretzeltime

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by pretzeltime » Tue Jun 21, 2016 3:47 pm

Smallville wrote: haha I may not have totally read all the quotes b4 responding :oops:
it's ok things get pretty heated when discussing moist muffins, everyone is hot on the draw

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BirdLawExpert

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by BirdLawExpert » Tue Jun 21, 2016 4:00 pm

Totally unrelated to pretzel, it just reminded me of a discussion we had in the lounge a while back.

How do you guys react when people use Latin or other foreign language terms in every day speech?

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pretzeltime

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by pretzeltime » Tue Jun 21, 2016 4:05 pm

BirdLawExpert wrote:Totally unrelated to pretzel, it just reminded me of a discussion we had in the lounge a while back.

How do you guys react when people use Latin or other foreign language terms in every day speech?
Well I like when people throw Latin around because it alerts me to the fact that they are probably dickholes and probably went to prep school

(I mean, some Latin is chill and some is not)

Just depends on the person and how obnoxious they are/aren't

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andone

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by andone » Tue Jun 21, 2016 4:13 pm

pretzeltime wrote:
BirdLawExpert wrote:Totally unrelated to pretzel, it just reminded me of a discussion we had in the lounge a while back.

How do you guys react when people use Latin or other foreign language terms in every day speech?
Well I like when people throw Latin around because it alerts me to the fact that they are probably dickholes and probably went to prep school

(I mean, some Latin is chill and some is not)

Just depends on the person and how obnoxious they are/aren't
My reaction is basically the same

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Smallville

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by Smallville » Tue Jun 21, 2016 4:14 pm

pretzeltime wrote:
BirdLawExpert wrote:Totally unrelated to pretzel, it just reminded me of a discussion we had in the lounge a while back.

How do you guys react when people use Latin or other foreign language terms in every day speech?
Well I like when people throw Latin around because it alerts me to the fact that they are probably dickholes and probably went to prep school

(I mean, some Latin is chill and some is not)

Just depends on the person and how obnoxious they are/aren't
how do you plan on avoiding being one of said "dickholes" after LS?

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pretzeltime

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by pretzeltime » Tue Jun 21, 2016 4:20 pm

Smallville wrote:
pretzeltime wrote:
BirdLawExpert wrote:Totally unrelated to pretzel, it just reminded me of a discussion we had in the lounge a while back.

How do you guys react when people use Latin or other foreign language terms in every day speech?
Well I like when people throw Latin around because it alerts me to the fact that they are probably dickholes and probably went to prep school

(I mean, some Latin is chill and some is not)

Just depends on the person and how obnoxious they are/aren't
how do you plan on avoiding being one of said "dickholes" after LS?
Well, naturally in the legal profession Latin is sometimes necessary or useful, and in that case of course it ain't a problem.

That being said, most of the good lawyers I've communicated with make it a point not to overuse Latin terminology. They often just say the concept in plain English without referring to the Latin.

It extends beyond Latin of course to highfalutin language in general. I know someone is brilliant when they are able to make their point eloquently but with few big words.

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dietcoke1

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by dietcoke1 » Tue Jun 21, 2016 5:01 pm

"sources" on Reddit are saying scores could be released on Thursday...

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by carasrook » Tue Jun 21, 2016 5:07 pm

is there much variance in the time of day scores are released? is it like...ok monday's the day, first batch goes out at 8am, or does it change every administration?

guyz i'm sitting here bored at work calculating my best and worst case scenario scores lol

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by poptart123 » Tue Jun 21, 2016 5:08 pm

carasrook wrote:is there much variance in the time of day scores are released? is it like...ok monday's the day, first batch goes out at 8am, or does it change every administration?

guyz i'm sitting here bored at work calculating my best and worst case scenario scores lol
Yeah I came up with a range. Sometimes I feel confident I'm on the high end of that range, sometimes I feel confident I'm on the low end. It just depends on the day. Fuck RC.

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by forum_user » Tue Jun 21, 2016 5:09 pm

I would bet my score that we don't get them on Thursday.

They get released in batches over a period of a few hours, but we can go grey at pretty much anytime between normal east coast business hours.

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by forum_user » Tue Jun 21, 2016 5:11 pm

poptart123 wrote: Fuck RC.

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by ponderingmeerkat » Tue Jun 21, 2016 5:13 pm

BirdLawExpert wrote:Totally unrelated to pretzel, it just reminded me of a discussion we had in the lounge a while back.

How do you guys react when people use Latin or other foreign language terms in every day speech?
I have this problem every time I order a croissant in the states. Do I say it correctly and come off like a douche or do I say it like I'm from texas (kraw-sant) and come off like a redneck.

Or maybe, try to have ass it and mix the two together (kroy-sahnt)???

So uncomfortable.

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by ponderingmeerkat » Tue Jun 21, 2016 5:13 pm

dietcoke1 wrote:"sources" on Reddit are saying scores could be released on Thursday...
Sources on Reddit are smoking something. No way... :lol:

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by forum_user » Tue Jun 21, 2016 5:15 pm

ponderingmeerkat wrote:
BirdLawExpert wrote:Totally unrelated to pretzel, it just reminded me of a discussion we had in the lounge a while back.

How do you guys react when people use Latin or other foreign language terms in every day speech?
I have this problem every time I order a croissant in the states. Do I say it correctly and come off like a douche or do I say it like I'm from texas (kraw-sant) and come off like a redneck.

Or maybe, try to have ass it and mix the two together (kroy-sahnt)???

So uncomfortable.
kwa-sahn is TCR for maximum douchery, with the n heavily nasalized.

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by ponderingmeerkat » Tue Jun 21, 2016 5:17 pm

forum_user wrote:
ponderingmeerkat wrote:
BirdLawExpert wrote:Totally unrelated to pretzel, it just reminded me of a discussion we had in the lounge a while back.

How do you guys react when people use Latin or other foreign language terms in every day speech?
I have this problem every time I order a croissant in the states. Do I say it correctly and come off like a douche or do I say it like I'm from texas (kraw-sant) and come off like a redneck.

Or maybe, try to have ass it and mix the two together (kroy-sahnt)???

So uncomfortable.
kwa-sahn is TCR for maximum douchery, with the n heavily nasalized.
Seems right...so...half assed correct? What's preferable (kwa-sant) or (croy-sahn)? This really eats me up.

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by UltimateSplitter » Tue Jun 21, 2016 5:18 pm

I have all my money on Monday. Reddit seems to think Sunday could be it, but I don't know about the weekend. Monday will be a very nerve racking day full of refreshing, maybe a work out (with refreshing every 10 min), and then some drinks (while refreshing every 5 min). This will likely be repeated on the following days if it is not Monday.

I wasn't confident when I took it last year, so I am kind of excited to be more on the confident side and to feel the mix of stress and eagerness.

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Re: June 2016 - Waiter's Thread (+170 or bust)

Post by forum_user » Tue Jun 21, 2016 5:20 pm

ponderingmeerkat wrote:
forum_user wrote:
ponderingmeerkat wrote:
BirdLawExpert wrote:Totally unrelated to pretzel, it just reminded me of a discussion we had in the lounge a while back.

How do you guys react when people use Latin or other foreign language terms in every day speech?
I have this problem every time I order a croissant in the states. Do I say it correctly and come off like a douche or do I say it like I'm from texas (kraw-sant) and come off like a redneck.

Or maybe, try to have ass it and mix the two together (kroy-sahnt)???

So uncomfortable.
kwa-sahn is TCR for maximum douchery, with the n heavily nasalized.
Seems right...so...half assed correct? What's preferable (kwa-sant) or (croy-sahn)? This really eats me up.
Haha whenever I order one I typically mumble everything except the K sound and the S sound specifically to avoid this dilemma. "Could I have a chocolate k-sa...?"

Seriously? What are you waiting for?

Now there's a charge.
Just kidding ... it's still FREE!


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