February 2014 Waiters Forum

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How will you celebrate - slash - wallow in despair after score release? (select all that apply)

I shall drink a great many alcohols!
30
25%
I'm going to finally SLEEP.
14
11%
I'm going to get sexed something crazy.
14
11%
No time for celebration -- MUST STRESS OVER APPLICASHUNS!
9
7%
I'll console myself with logic games.
4
3%
Eat. So much.
13
11%
Celebratory/Numb-the-Pain shopping!
10
8%
Finally stop avoiding my family and their constant questions!
13
11%
Cracker Barrel. (this one's basically here just so I can select it.)
15
12%
 
Total votes: 122

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thevuch

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Re: February 2014 Waiters

Post by thevuch » Sat Mar 01, 2014 9:07 pm

sanibella wrote:
thevuch wrote:
sanibella wrote:
thevuch wrote:168
167
164 (setting the bar low)

And fried pickles are good too
Blasphemy. Highly overrated, IMO. Does no one appreciate a fine Claussen Kosher pickle anymore?

I've been known to drink the juice
I have as well. Don't sully your obviously fine taste with that fried nonsense.

But dipping fried pickles in ranch is so good

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sanibella

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Re: February 2014 Waiters

Post by sanibella » Sat Mar 01, 2014 9:09 pm

thevuch wrote:

But dipping fried pickles in ranch is so good
I appreciate that but ranch is the constant there, pickles the variable. What could you dip in ranch that would not taste good?


NEW POLL: What could you dip in ranch that would not taste good?

xylocarp

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Re: February 2014 Waiters

Post by xylocarp » Sat Mar 01, 2014 9:11 pm

sanibella wrote:
thevuch wrote:

But dipping fried pickles in ranch is so good
I appreciate that but ranch is the constant there, pickles the variable. What could you dip in ranch that would not taste good?


NEW POLL: What could you dip in ranch that would not taste good?
chocolate. most (all?) desserts really
Last edited by xylocarp on Mon Jan 29, 2018 11:53 pm, edited 1 time in total.

logicspeaks

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Re: February 2014 Waiters

Post by logicspeaks » Sat Mar 01, 2014 9:11 pm

sanibella wrote:
logicspeaks wrote:167
165
169
Ah, an optimist finally. Get out of law immediately.
If my score is less than 165 I just might.

I just felt SO good about LG on this test, and everyone else was freaking out about them, so I'm going to be ballsy with my prediction. Of course, this will probably come back to haunt me.

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gratfield

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Re: February 2014 Waiters

Post by gratfield » Sat Mar 01, 2014 9:12 pm

I read thevuch's posts in Ron Burgundy's voice. I highly recommend it for anyone that wants to make this thread more entertaining.

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xylocarp

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Re: February 2014 Waiters

Post by xylocarp » Sat Mar 01, 2014 9:13 pm

gratfield wrote:I read thevuch's posts in Ron Burgundy's voice. I highly recommend it for anyone that wants to make this thread more entertaining.
+1000
This is an excellent tip
Last edited by xylocarp on Mon Jan 29, 2018 11:53 pm, edited 1 time in total.

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thevuch

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Re: February 2014 Waiters

Post by thevuch » Sat Mar 01, 2014 9:16 pm

sanibella wrote:
thevuch wrote:

But dipping fried pickles in ranch is so good
I appreciate that but ranch is the constant there, pickles the variable. What could you dip in ranch that would not taste good?


NEW POLL: What could you dip in ranch that would not taste good?


Scotch

Some things go better in honey mustard sauce tho. Or chil fil a sauce or Zaxbys sauce .

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sanibella

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Re: February 2014 Waiters

Post by sanibella » Sat Mar 01, 2014 9:18 pm

xylocarp wrote:
sanibella wrote:
thevuch wrote:

But dipping fried pickles in ranch is so good
I appreciate that but ranch is the constant there, pickles the variable. What could you dip in ranch that would not taste good?


NEW POLL: What could you dip in ranch that would not taste good?
chocolate. most (all?) desserts really
I don't know... The touch of creaminess with chocolate could be good.

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thevuch

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Re: February 2014 Waiters

Post by thevuch » Sat Mar 01, 2014 9:19 pm

sanibella wrote:
xylocarp wrote:
sanibella wrote:
thevuch wrote:

But dipping fried pickles in ranch is so good
I appreciate that but ranch is the constant there, pickles the variable. What could you dip in ranch that would not taste good?


NEW POLL: What could you dip in ranch that would not taste good?
chocolate. most (all?) desserts really
I don't know... The touch of creaminess with chocolate could be good.

With the right ranch anything can be done

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rdelaney

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Re: February 2014 Waiters

Post by rdelaney » Sat Mar 01, 2014 9:22 pm

thevuch wrote: With the right ranch anything can be done
This is the biggest problem of all. WHY CAN'T ALL RANCH BE CREATED EQUAL!

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zhenders

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Re: February 2014 Waiters

Post by zhenders » Sat Mar 01, 2014 9:25 pm

I'm putting an end to this ranch nonsense right now.

END.

Besides, blue cheese dressing is superior in every way. Plus god prefers it.

Also: TTIUWP. Or at least this conversation. GET ON IT.

xylocarp

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Re: February 2014 Waiters

Post by xylocarp » Sat Mar 01, 2014 9:27 pm

zhenders wrote:Also: TTIUWP. Or at least this conversation. GET ON IT.
I'm confused, of what? Are you saying you want to PW bc go for it
Last edited by xylocarp on Mon Jan 29, 2018 11:53 pm, edited 1 time in total.

Baby_Got_Feuerbach

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Re: February 2014 Waiters

Post by Baby_Got_Feuerbach » Sat Mar 01, 2014 9:34 pm

MidwestLifer wrote:Eh, I'd say I felt mostly ambivalent about the test upon leaving, but I think time has warped whatever thoughts I had since haha.
Yeah, agreed on time warping. I would've predicted a few points higher if you asked me on test day.

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zhenders

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Re: February 2014 Waiters

Post by zhenders » Sat Mar 01, 2014 9:35 pm

xylocarp wrote:
zhenders wrote:Also: TTIUWP. Or at least this conversation. GET ON IT.
I'm confused, of what? Are you saying you want to PW bc go for it
I think what I'm really wanting is for someone to take a picture of themselves pretending to actually enjoy chocolate and ranch. And also I'm way hungry so I'm hoping for food pics in general :)

dreamerchic19

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Re: February 2014 Waiters

Post by dreamerchic19 » Sat Mar 01, 2014 9:56 pm

polymathew24 wrote:
dreamerchic19 wrote:I see i'm not the only drinker in here lol
No sir/madam; I wish you the best of fortune as it pertains to our LSAT score.
why thank you! same for you...

I'm just ready to at least know my applications are being reviewed :shock:

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sanibella

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Re: February 2014 Waiters

Post by sanibella » Sat Mar 01, 2014 9:58 pm

zhenders wrote:
xylocarp wrote:
zhenders wrote:Also: TTIUWP. Or at least this conversation. GET ON IT.
I'm confused, of what? Are you saying you want to PW bc go for it
I think what I'm really wanting is for someone to take a picture of themselves pretending to actually enjoy chocolate and ranch. And also I'm way hungry so I'm hoping for food pics in general :)
I cannot post a picture due to my desire to remain anonymous, but rest assured I am pretending to enjoy it immensely right now. Imagine a smooth, melted chocolate and ranch swirled just enough for a pretty spiral effect but not too much so the colors are still distinct. I will dip a brightly colored carrot into this medley and force a faux-smile on my face while eating it. Good enough for ya?

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sanibella

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Re: February 2014 Waiters

Post by sanibella » Sat Mar 01, 2014 9:59 pm

Baby_Got_Feuerbach wrote:
MidwestLifer wrote:Eh, I'd say I felt mostly ambivalent about the test upon leaving, but I think time has warped whatever thoughts I had since haha.
Yeah, agreed on time warping. I would've predicted a few points higher if you asked me on test day.
Agreed.

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PattyCake

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Re: February 2014 Waiters

Post by PattyCake » Sat Mar 01, 2014 10:13 pm

thevuch wrote:
sanibella wrote:
thevuch wrote:168
167
164 (setting the bar low)

And fried pickles are good too
Blasphemy. Highly overrated, IMO. Does no one appreciate a fine Claussen Kosher pickle anymore?

I've been known to drink the juice
Bombay saphire, dry vermouth, pickle juice: Dirty Mensch-tini.

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PattyCake

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Re: February 2014 Waiters

Post by PattyCake » Sat Mar 01, 2014 10:15 pm

gratfield wrote:I read thevuch's posts in Ron Burgundy's voice. I highly recommend it for anyone that wants to make this thread more entertaining.
+1

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leftfootlucy

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Re: February 2014 Waiters

Post by leftfootlucy » Sat Mar 01, 2014 10:23 pm

Screw Cracker Barrel and In-N-Out, I really want some White Castle right now. Sadly I'm like ten states away from the nearest one. Damn southwest. I'll have to survive off of my new bag of Haribo gummy bears.

On the ranch topic, I believe pretzels are the best thing non meat thing to accompany ranch ever. Pickles are only adequate second place losers in that race.

haus

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Re: February 2014 Waiters

Post by haus » Sat Mar 01, 2014 10:25 pm

leftfootlucy wrote:Screw Cracker Barrel and In-N-Out, I really want some White Castle right now. Sadly I'm like ten states away from the nearest one. Damn southwest. I'll have to survive off of my new bag of Haribo gummy bears.

On the ranch topic, I believe pretzels are the best thing non meat thing to accompany ranch ever. Pickles are only adequate second place losers in that race.
Personally, I REALLY miss L&L drive-inn.

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Baby_Got_Feuerbach

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Re: February 2014 Waiters

Post by Baby_Got_Feuerbach » Sat Mar 01, 2014 10:29 pm

No one here's content with copping dat spicy chicken from Wendy's?

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sanibella

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Re: February 2014 Waiters

Post by sanibella » Sat Mar 01, 2014 10:31 pm

leftfootlucy wrote:Screw Cracker Barrel and In-N-Out, I really want some White Castle right now. Sadly I'm like ten states away from the nearest one. Damn southwest. I'll have to survive off of my new bag of Haribo gummy bears.

On the ranch topic, I believe pretzels are the best thing non meat thing to accompany ranch ever. Pickles are only adequate second place losers in that race.
There is nothing, nothing I like about your opinions. Get off of this forum immediately.

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MidwestLifer

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Re: February 2014 Waiters

Post by MidwestLifer » Sat Mar 01, 2014 10:33 pm

Baby_Got_Feuerbach wrote:No one here's content with copping dat spicy chicken from Wendy's?
I'm content with any and all foodstuffs, really. You all are making me hungry enough to brave the snow and grab dinner!

haus

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Re: February 2014 Waiters

Post by haus » Sat Mar 01, 2014 10:55 pm

About to pull the pin on my March 1st deadline applications...

Seriously? What are you waiting for?

Now there's a charge.
Just kidding ... it's still FREE!


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