peppermint wrote:Finally, my fave kind of thread talk. I was likeduring the fitness talk earlier, haha

I'm cheating my diet today.
peppermint wrote:Finally, my fave kind of thread talk. I was likeduring the fitness talk earlier, haha
I am THERE for you, Pepp. After this I have job hunting and decision waiting coming up, so I am all set to stressbake my way to grey day. Calories are for after app season.peppermint wrote:Finally, my fave kind of thread talk. I was likeduring the fitness talk earlier, haha
true... I think I have pt 63 already printedsfoglia wrote:I am going to bring ample materials just in case the wait is long, but... I'd do at least one section of LG and one of LR. Try to use a PT from the 60s or above. Just good to keep you distracted if you begin to panic.Smallville wrote:what should I print at work to bring tm???????????????????
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a guy whose going to be leasing part of the building i work in brought donuts and coffee todaynlee10 wrote:peppermint wrote:Finally, my fave kind of thread talk. I was likeduring the fitness talk earlier, haha
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I'm cheating my diet today.
got pizza last night, rectangle, sauce on top (no not grandma's) soooo good, they got awesome sauceThe Abyss wrote:If we are talking food, I'm making pizzas tonight. Cauliflower, almond and flax seed being used for the crust, and then I'm loading it up with bacon, ham, sausage, onions, and fresh basil.
Sounds delicious. I think I'm going to order some Chinese takeout for an early dinner.The Abyss wrote:If we are talking food, I'm making pizzas tonight. Cauliflower, almond and flax seed being used for the crust, and then I'm loading it up with bacon, ham, sausage, onions, and fresh basil.
Got the house to myself tonight (first time since the September test), and I hate cooking for just myself. Some frozen pasta al'arrabiata for dinner.nlee10 wrote:Sounds delicious. I think I'm going to order some Chinese takeout for an early dinner.The Abyss wrote:If we are talking food, I'm making pizzas tonight. Cauliflower, almond and flax seed being used for the crust, and then I'm loading it up with bacon, ham, sausage, onions, and fresh basil.
I'd go pick up celebratory beer... but ill prob just get home, shower, take some shots and hop on the train fer der berzTheProdigal wrote:Got the house to myself tonight (first time since the September test), and I hate cooking for just myself. Some frozen pasta al'arrabiata for dinner.nlee10 wrote:Sounds delicious. I think I'm going to order some Chinese takeout for an early dinner.The Abyss wrote:If we are talking food, I'm making pizzas tonight. Cauliflower, almond and flax seed being used for the crust, and then I'm loading it up with bacon, ham, sausage, onions, and fresh basil.
Celebratory beers picked up. An Einstok Toasted Porter and six Cigar City Maduro Browns.
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The only Cigar City we see here in Georgia with any regularity is Jai Alai, which I love when I see it fresh, but it would be nice to see more offerings.TheProdigal wrote:Got the house to myself tonight (first time since the September test), and I hate cooking for just myself. Some frozen pasta al'arrabiata for dinner.nlee10 wrote:Sounds delicious. I think I'm going to order some Chinese takeout for an early dinner.The Abyss wrote:If we are talking food, I'm making pizzas tonight. Cauliflower, almond and flax seed being used for the crust, and then I'm loading it up with bacon, ham, sausage, onions, and fresh basil.
Celebratory beers picked up. An Einstok Toasted Porter and six Cigar City Maduro Browns.
peppermint wrote:No Natty Light?TheProdigal wrote:Celebratory beers picked up. An Einstok Toasted Porter and six Cigar City Maduro Browns.
Its one of the things I would miss most about Florida. My brother-in-law came down from Missouri with one directive from his bar manager -- bring back a keg, any keg, of Cigar City.The Abyss wrote: The only Cigar City we see here in Georgia with any regularity is Jai Alai, which I love when I see it fresh, but it would be nice to see more offerings.
why...Dirigo wrote:After tonight, no more alcohol in the continental USA for Rigo. I'm on the opposite schedule of y'all.
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1. ewBig Red wrote:nice, I'm thinking Romo
Huna is sooooo good. The chile/Mexican chocolate type stouts are my favorite, and Huna is the best representation of that style that I've had. Westbrook Mexican Cake and Prairie Bomb! are close.TheProdigal wrote:peppermint wrote:No Natty Light?TheProdigal wrote:Celebratory beers picked up. An Einstok Toasted Porter and six Cigar City Maduro Browns.![]()
Its one of the things I would miss most about Florida. My brother-in-law came down from Missouri with one directive from his bar manager -- bring back a keg, any keg, of Cigar City.The Abyss wrote: The only Cigar City we see here in Georgia with any regularity is Jai Alai, which I love when I see it fresh, but it would be nice to see more offerings.
Slightly bragging: I have a bomber of Huna sitting in my kitchen.
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Rigo's getting buff!Dirigo wrote:Getting back on the gym and study grind.Smallville wrote:why...Dirigo wrote:After tonight, no more alcohol in the continental USA for Rigo. I'm on the opposite schedule of y'all.
(I'll cheat in hawaii)
fair... Tm I will feel guilty but idc! then the grind begins... im scaredDirigo wrote:Getting back on the gym and study grind.Smallville wrote:why...Dirigo wrote:After tonight, no more alcohol in the continental USA for Rigo. I'm on the opposite schedule of y'all.
(I'll cheat in hawaii)
I made brownies a couple hours ago! It was a good decisionleslieknope wrote:I think I'm going to make the brownies and put some ice cream on top. Life is all about balance after all.
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