Admitted Students’ Welcome Reception
Thursday, March 30 from 5:30 p.m. - 7:00 p.m., University of Washington Club
If you arrive in town early, please join us Thursday evening for an informal reception with current students, faculty, and staff. This will be a great opportunity to mingle with your future colleagues and ask questions about the UW experience. Light hors d'oeuvres and refreshments will be served.
If you will be driving to the UW Club, you must stop at a gatehouse and buy a parking permit. A map and directions can be found here. Between 6 a.m. and 4 p.m. on weekdays, gatehouse permits are sold at a rate of $3.00 per hour and a maximum of $15.00 per day. Beginning at 4 p.m., permits are sold at a flat rate of $5.00 for night parking.
Admitted Students’ Day Program
Friday, March 31 from 9:00 a.m. - 4:15 p.m., William H. Gates Hall
Check-in begins at 9:00 a.m. in the lobby of Gates Hall and the main program will begin at 10:00 a.m. Optional self-guided or student led tours will be available between 9:00-10:00am. A light continental breakfast will be served and lunch will be provided. The program will feature presentations on UW Law’s programs, career opportunities, financial aid considerations, and more. The day will also include a mock class with Professor Liz Porter.
Attached is the brief reading assignment for Friday’s mock class experience in Torts. To best prepare for the experience, please read these short cases before your arrival and be prepared to participate. Hard copies will be provided for you on Friday, so you do not need to bring a copy with you.
Optional Evening Event- SBA Social Hour
The UW Law Student Bar Association (SBA) has planned an optional evening event after the full-day program concludes. At 4:30pm, admitted students are invited to join SBA members and current students at a nearby restaurant (location TBD) for an informal gathering and opportunity to further engage with the UW Law student community.
If you have any questions, please do not hesitate to contact us at
lawadm@uw.edu or at 206.543.4078.