Hikikomorist wrote:Dr. Nefario wrote:I think I've discussed types of cheese that belong on a grilled cheese today more than I have outlined, read, or worked on my note deadline that is in 7 hours
Can we get a summary of the cheese discussion? Preferably before you do other work.
Standard rules:
1) All grilled cheeses should involve Italian bread, cream cheese, and an equal blend of white and yellow cheeses.
2) All grilled cheeses should involve the use of real butter, not vegetable spread.
3) All cheeses must include dairy.
4) Never stack whole slices of cheese, always rip your cheese into smaller bits and layer with shredded cheese.
5) Only cut a grilled cheese into triangles, never rectangles.
Cheeses to use in order of meltability rating:
Anything with the word Jack in it. (colby-jack, monterrey-jack, cheddar-jack, pepperjack, etc.)
Mozzarella.
Provolone
Muenster.
Cheddar.
Ricotta.
Havarti.
Gouda.
Parmesan.
Swiss.
Cheeses to avoid:
Kraft American.
Goat.
Non-dairy cheeses.
Feta.
Blue.
Let the debate begin.