The cool, crisp air hits my face and begins to stir me from my awkward dormant state, but it is the atmosphere that awakens me, the streets are breathing. Crates are being unloaded, fish is being prepared, merchants yell instructions and negotiate orders; the sun is just beginning to rise, Hasni and I spend it wading through Tai Po Market. I am fascinated by the market, the overspill of colors and blending of aromas envelop my senses. Hasni explains to me that the food comes from all over; olives from Cameroon, goat cheese flown from Italy, eggplant from Chinese farms. Fresh international ingredients that chef Jenn will turn into Halloumi and Mussaka. As he explains to me about commerce and trade a passion is born.
....... So I don't really know where I am going with this, would like a little help. Did you like the opening at least?
Extra information: This event is what led me to my studies of Business Economics and International Studies in Undergrad. I am looking at a law field that encompasses this (maybe trade law or something?) and am also interested at getting a joint JD/MA in Econ.
I have strong "free market" views and love FOOD
