prob because of all the flying around!! i was even hesitant to see it in 3D but i'm so glad i did because it's AMAZING. i saw it twice in 3D with no problems, but the imax screen is massive so i'm not sure i'd handle it lolhannah87 wrote:i heard Avatar is really bad for those prone to motion sickness (which i am), but i'm dying to see it there! if i go this weekend, i'll let you know if it's really that awfulKim617 wrote:I saw Dark Knight there. It's pretty amazing, besides the motion sickness which is really only my problem LOLhannah87 wrote:the lincoln center one is the best. i saw harry potter 5 therejl2032 wrote:
That's probably the Lincoln Center AMC on 66th and Broadway. I heard it's probably the best in the city.
Another plus for Fordham location!
Fordham Waiting Room Forum
- Kim617
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Re: Fordham Waiting Room
- rockthelaw
- Posts: 475
- Joined: Fri Nov 06, 2009 9:53 am
Re: Fordham Waiting Room
+1H. E. Pennypacker wrote:Take about 2 spoonfuls of freshly shredded parmesean cheese and pour olive oil around it and dip your bread it that. Your head might explode.Kim617 wrote: And italian bread of course. A nice, big loaf of italian bread dipped in olive oil, salt, and pepper. MMM.
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Re: Fordham Waiting Room
grated, not shredded. shredded's too hard to scoop up.rockthelaw wrote:+1H. E. Pennypacker wrote:Take about 2 spoonfuls of freshly shredded parmesean cheese and pour olive oil around it and dip your bread it that. Your head might explode.Kim617 wrote: And italian bread of course. A nice, big loaf of italian bread dipped in olive oil, salt, and pepper. MMM.
- hannah87
- Posts: 865
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Re: Fordham Waiting Room
YUMrockthelaw wrote:+1H. E. Pennypacker wrote:Take about 2 spoonfuls of freshly shredded parmesean cheese and pour olive oil around it and dip your bread it that. Your head might explode.Kim617 wrote: And italian bread of course. A nice, big loaf of italian bread dipped in olive oil, salt, and pepper. MMM.
- Kim617
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Re: Fordham Waiting Room
haha i'm the only sicilian who HATES parmesan cheese. like if it's near me on the table i get nauseous from the smell. it's really not normal. though i do put it in my meatballs, just because they need it and i overpower it with garlic anyway. there is NOTHING negative about garlic (besides garlic breath). also, i use chicken bullion pretty extensively, it's amazing. if you make a pasta with broccoli, definitely add chicken bullion. crazy good.H. E. Pennypacker wrote:Take about 2 spoonfuls of freshly shredded parmesean cheese and pour olive oil around it and dip your bread it that. Your head might explode.Kim617 wrote: And italian bread of course. A nice, big loaf of italian bread dipped in olive oil, salt, and pepper. MMM.
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- even2flow
- Posts: 592
- Joined: Fri Sep 25, 2009 5:03 pm
Re: Fordham Waiting Room
Oh. We're fighting.Kim617 wrote:raisinettes (best candy--yeah I said it)
I eat pasta like it's going out of style. Some variation of it makes up 50% of my meals for the week. As for the bread, oil salt and pepper are valid, I typically like to eat it with either the gravy or some red pepper flakes in it.Kim617 wrote:I'm a pretty big pasta fiend, so this is probably the way I'm going.
...
And italian bread of course. A nice, big loaf of italian bread dipped in olive oil, salt, and pepper. MMM.
I too am short and petite.
Well...sorta.
Also, parmesean cheese is gross, completely agree.
Edit for embarassing spelling failure.
- H. E. Pennypacker
- Posts: 1022
- Joined: Thu Oct 15, 2009 2:26 pm
Re: Fordham Waiting Room
How can you hate parmesean cheese????? I'd eat whole blocks of the stuff if I could. That and fresh mozz. If there's a way to live off of those two things, sign me up.Kim617 wrote:haha i'm the only sicilian who HATES parmesan cheese. like if it's near me on the table i get nauseous from the smell. it's really not normal. though i do put it in my meatballs, just because they need it and i overpower it with garlic anyway. there is NOTHING negative about garlic (besides garlic breath). also, i use chicken bullion pretty extensively, it's amazing. if you make a pasta with broccoli, definitely add chicken bullion. crazy good.H. E. Pennypacker wrote:Take about 2 spoonfuls of freshly shredded parmesean cheese and pour olive oil around it and dip your bread it that. Your head might explode.Kim617 wrote: And italian bread of course. A nice, big loaf of italian bread dipped in olive oil, salt, and pepper. MMM.
And yes, I meant grated.
- hannah87
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Re: Fordham Waiting Room
i LOVE the smell of parmesan. of any cheese, actually.
- Kim617
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- Joined: Wed Oct 14, 2009 9:36 pm
Re: Fordham Waiting Room
It's on.even2flow wrote:Oh. We're fighting.Kim617 wrote:raisinettes (best candy--yeah I said it)
Don't get me wrong, I love meat (like love it, in the sense that I like my steak almost still alive) but pasta could be the basis of every meal I eat for the rest of my life, and I'd be very happy.
- even2flow
- Posts: 592
- Joined: Fri Sep 25, 2009 5:03 pm
Re: Fordham Waiting Room
Dude it's WAY too strong for my tastes. Fresh mozz is different tho, that's like eating a delicious...I can't think of an adequate word, the closest I could come up with is "cloud."H. E. Pennypacker wrote:
How can you hate parmesean cheese????? I'd eat whole blocks of the stuff if I could. That and fresh mozz. If there's a way to live off of those two things, sign me up.
And yes, I meant grated.
- goosey
- Posts: 1543
- Joined: Tue Aug 19, 2008 11:48 pm
Re: Fordham Waiting Room
i love all cheese. period.
and for the record, the best candy ever= sour patch.
and for the record, the best candy ever= sour patch.
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Re: Fordham Waiting Room
I want italian bread with some dipping sauce now.
- Kim617
- Posts: 784
- Joined: Wed Oct 14, 2009 9:36 pm
Re: Fordham Waiting Room
It's actually the ONLY cheese I hate. I can't explain it, just like I can't explain my hatred of spaghetti unless it's mixed with ricotta and butter or garlic and oil.H. E. Pennypacker wrote:How can you hate parmesean cheese????? I'd eat whole blocks of the stuff if I could. That and fresh mozz. If there's a way to live off of those two things, sign me up.Kim617 wrote:haha i'm the only sicilian who HATES parmesan cheese. like if it's near me on the table i get nauseous from the smell. it's really not normal. though i do put it in my meatballs, just because they need it and i overpower it with garlic anyway. there is NOTHING negative about garlic (besides garlic breath). also, i use chicken bullion pretty extensively, it's amazing. if you make a pasta with broccoli, definitely add chicken bullion. crazy good.H. E. Pennypacker wrote:Take about 2 spoonfuls of freshly shredded parmesean cheese and pour olive oil around it and dip your bread it that. Your head might explode.Kim617 wrote: And italian bread of course. A nice, big loaf of italian bread dipped in olive oil, salt, and pepper. MMM.
And yes, I meant grated.
fresh mozzarella and imported prosciutto=heaven.
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- Cardboardbox
- Posts: 215
- Joined: Tue Jun 02, 2009 10:00 pm
Re: Fordham Waiting Room
Being a meatatarian I feel out of the loop
I'll still be looking forward to the juicy steak waiting at home for me tonight anyways though!
Oh and while parm is good my vote goes to cheddar!
I'll still be looking forward to the juicy steak waiting at home for me tonight anyways though!
Oh and while parm is good my vote goes to cheddar!
- rockthelaw
- Posts: 475
- Joined: Fri Nov 06, 2009 9:53 am
Re: Fordham Waiting Room
Parmesan cheese, pasta and gravy made up 75% of my meals growing up. How anyone could hate any one of these things is beyond me.
- Kim617
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Re: Fordham Waiting Room
maybe when we're 5! raisinettes are sophisticated.goosey wrote:i love all cheese. period.
and for the record, the best candy ever= sour patch.
haha jk i love sour patch but chocolate forms the basis for candy entered into the best candy argument. but i do love sour squirms. mm.
- Cardboardbox
- Posts: 215
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Re: Fordham Waiting Room
+2!!!goosey wrote:i love all cheese. period.
and for the record, the best candy ever= sour patch.
I'm pretty sure anything covered in cheese = delicious
and sour patch...mmmmmm, I'm kinda tempted to go get some from the vending machine now...
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- even2flow
- Posts: 592
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Re: Fordham Waiting Room
YES!! Everyone thinks I'm so weird when I call it gravy!rockthelaw wrote:Parmesan cheese, pasta and gravy made up 75% of my meals growing up. How anyone could hate any one of these things is beyond me.
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Re: Fordham Waiting Room
I vote for Asiago. mmmmm.
fresh mozzarella is good sometimes, like with tomatoes, or sliced up and melted onto a margherita pizza, but the texture grosses me out usually. and I also hateeee prosciutto, texture again. unless it's baked until crispy on pizza (pizza mit schenken was a staple of my diet when I lived in italy... that and ice cream. basically, anything I could eat one-handed while riding my bike)
fresh mozzarella is good sometimes, like with tomatoes, or sliced up and melted onto a margherita pizza, but the texture grosses me out usually. and I also hateeee prosciutto, texture again. unless it's baked until crispy on pizza (pizza mit schenken was a staple of my diet when I lived in italy... that and ice cream. basically, anything I could eat one-handed while riding my bike)
- Kim617
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Re: Fordham Waiting Room
my mom gets mad because i'm EXTREMELY picky. and my food cannot touch. like if there's a steak and it's all bloody like i like it, the broccoli has to be in a separate plate so no juice gets on it.rockthelaw wrote:Parmesan cheese, pasta and gravy made up 75% of my meals growing up. How anyone could hate any one of these things is beyond me.
another thing, i'm an absolute potato fiend. like boiled, roasted, baked-- anything except mashed. i hate mashed potatoes, corn, and macaroni and cheese. tell me i wasn't the worst and most annoying child ever?
- rockthelaw
- Posts: 475
- Joined: Fri Nov 06, 2009 9:53 am
Re: Fordham Waiting Room
When I started dating my girlfriend 2 years ago, I invited her over for dinner. I told her I was making gravy. She thought she was getting biscuits or something. Little did she know the wonders of gravy slow-cooked for 4 hours.even2flow wrote:YES!! Everyone thinks I'm so weird when I call it gravy!rockthelaw wrote:Parmesan cheese, pasta and gravy made up 75% of my meals growing up. How anyone could hate any one of these things is beyond me.
It's all good, even2flow. We're just part of the cool kids club.
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- Kim617
- Posts: 784
- Joined: Wed Oct 14, 2009 9:36 pm
Re: Fordham Waiting Room
i get that all the time! i'm like what do you call it, sauce? psh.even2flow wrote:YES!! Everyone thinks I'm so weird when I call it gravy!rockthelaw wrote:Parmesan cheese, pasta and gravy made up 75% of my meals growing up. How anyone could hate any one of these things is beyond me.
- even2flow
- Posts: 592
- Joined: Fri Sep 25, 2009 5:03 pm
Re: Fordham Waiting Room
I'll agree about mac and cheese, I can't eat that stuff, never could. Only recently have I started enjoying corn, but mashed potatoes? really? how could ANYONE hate mashed potatoes?Kim617 wrote:my mom gets mad because i'm EXTREMELY picky. and my food cannot touch. like if there's a steak and it's all bloody like i like it, the broccoli has to be in a separate plate so no juice gets on it.rockthelaw wrote:Parmesan cheese, pasta and gravy made up 75% of my meals growing up. How anyone could hate any one of these things is beyond me.
another thing, i'm an absolute potato fiend. like boiled, roasted, baked-- anything except mashed. i hate mashed potatoes, corn, and macaroni and cheese. tell me i wasn't the worst and most annoying child ever?
Hold on, I'm gonna call my ma, she'll FedEx you some.
- H. E. Pennypacker
- Posts: 1022
- Joined: Thu Oct 15, 2009 2:26 pm
Re: Fordham Waiting Room
my favorite sandwich from this great italian deli in white plains has sliced eggplant (another thing I could eat everyday for teh rest of my life), prosciutto, and fresh mozz on fresh baked italian bread. doesn't get much better, if you ask me.
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Re: Fordham Waiting Room
Kim617 wrote:i get that all the time! i'm like what do you call it, sauce? psh.even2flow wrote:YES!! Everyone thinks I'm so weird when I call it gravy!rockthelaw wrote:Parmesan cheese, pasta and gravy made up 75% of my meals growing up. How anyone could hate any one of these things is beyond me.
gross. gravy is made out of meat drippings....
do you guys know if the admissions office is open on the weekends? the website says to go anytime between 9 and 4, doesn't say during the week, and they're taking a while to email me back today... but I'm going to be there this weekend wether or not they respond.
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