crumpetsandtea wrote: Eugenie Danglars wrote: elibrarian wrote: rinkrat19 wrote:
...although a willingness to wash dishes is appreciated, too.
<< atually likes to wash dishes.
Awesome. I will cook you delicious food if you clean up after? Specialties include pecan pie, mushroom bourguignon, and steak chili.
OMG can I get your pecan pie recipe???? I want to make one for Xmas dinner and I've never made one before.
Sure. This is my family's traditional recipe- use your fav pie shell. Some of the measurements are approximate, and use baking common sense like not putting the butter in when it's super hot, room temp eggs, etc.
1/2 cup granulated sugar
1 cup light Karo
~2 T all purpose flour
~1 t melted butter
~1 t vanilla
hearty pinch salt
1 very generous cup of chopped pecans (not minced. chopped.)
Combine, pour into pie shell at bake at 450 for 10 minutes then at 350 for about 30 more minutes. Cooking time really varies, so keep an eye on it. I often put a foil shield around the crust the last 10 min or so.
Eugenie Danglars wrote:mushroom bourguignon
One of my faaaaaves.
I knooooow, so good. I use a modified version of smitten kitchen's recipe. I love that woman.