FEBRUARY 2015 WAITERS' CIRCUS GREY CONFIRMED!!!!

Who will be the first person you tell your score?

Parents
28
29%
Spouse
21
22%
Sibling/kids/Other family member
4
4%
Friends
14
15%
This Thread
9
9%
No one loves me
10
11%
What score?
9
9%
 
Total votes: 95

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peppermint
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby peppermint » Thu Feb 12, 2015 2:23 pm

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Last edited by peppermint on Wed Mar 11, 2015 9:10 pm, edited 1 time in total.

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PeanutsNJam
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby PeanutsNJam » Thu Feb 12, 2015 2:29 pm

I'm so hungry. I need 2 pieces of toasted whole wheat, brie, cucumbers, jalapeno peppers, pulled pork (a lot of it), and a dash of lime juice (in the pulled pork). Right now.

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Dr. Nefario
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Dr. Nefario » Thu Feb 12, 2015 2:29 pm

peppermint wrote:
CambrianExplosives wrote:
peppermint wrote:It was one of the first things my dad made when he moved to America. One of his coworkers gave him a peanut butter sandwich, a banana, and a bag of chips for lunch one day & since he had never had potato chips before, he didn't know what to do with it. He crumbled them up and put them into his sandwich, along with the banana, and that was it- that's how pepper grew up eating PB, banana, and potato chip sandwiches.


What kind of chips do you normally use for that?

Salt and Vinegar chips added to either a tuna fish or a ham&cheese is amazing. I'm now curious about this PB&Banana&Chip sandwich.

I grew up using just regular Lays potato chips but now I use Terra Blue potato chips b/c we have the snack-size bags in our break room at work & I like free food :)

Also, I've stuck chips on tuna sandwiches before but not the salt and vinegar kind. I put the chili cheese fritos on there, it's delish.


Cheetohs go good on all sammys

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schmelling
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Postby schmelling » Thu Feb 12, 2015 2:34 pm

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schmelling
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Postby schmelling » Thu Feb 12, 2015 2:38 pm

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peppermint
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby peppermint » Thu Feb 12, 2015 2:38 pm

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Last edited by peppermint on Wed Mar 11, 2015 9:09 pm, edited 1 time in total.

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Smallville
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Smallville » Thu Feb 12, 2015 2:39 pm

schmelling wrote:
Dirigo wrote:Greek life was pretty non-existent at my school & it was a huge party school. I liked it like that because it was way more chill than institutionally cliquey.


ours was cliquey, but moreso with greek life as a whole. Most of the frats got along with each other pretty well and hung out, but less so with people outside greek life. It never felt institutional in any way. we didn't have a greek row or anything like that so that could be why.


we had a nice mix at my school. Most greek's got along with each other and wasnt too much exclusion of those outside

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MikeSpivey
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby MikeSpivey » Thu Feb 12, 2015 2:41 pm

RaiderRed wrote:
santoki wrote:predictions for the next set of LS rankings? :mrgreen:

I really hope spivey does this like he was talking about.


ITS OFFICIAL, just heard from North we are doing it again. Hopefully with bigger prizes! Let the wild rumpus begin!!

Also, you have to say "Biggie Smalls" 3 times in the mirror to summon me.

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PeanutsNJam
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby PeanutsNJam » Thu Feb 12, 2015 2:47 pm

Where is the thread where we post our guesses gonna be? Or is it gonna be on Spivey's website

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MikeSpivey
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby MikeSpivey » Thu Feb 12, 2015 2:48 pm

PeanutsNJam wrote:Where is the thread where we post our guesses gonna be? Or is it gonna be on Spivey's website


It will be on here, a separate thread, coming in about a week.

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PeanutsNJam
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby PeanutsNJam » Thu Feb 12, 2015 2:53 pm

peppermint wrote:I've never tried it but I love the brie and jalapeno combo. I usually do brie with sweet stuff like figs or strawberries, but I should really try it with savory things. Btw, PNJ, what do you normally eat everyday where you're at? Like do you make Chinese food at home or more American stuff?


There's so much I could say about how things work in China and how it's different from the US lol. But it's really difficult to eat healthy here. You're barely going to get any nutritional facts on 99% of the products you buy, and the ones with nutritional facts are super sketchy. They don't have the FDA here like they do in the US.

People don't have ovens. All the cooking is done on a stovetop, with a ton of oil. I mean a lot of oil. We fry things or sautee them in a gallon of oil.

Also, the bad kinda carbs everywhere. White flour everywhere. Noodles, rice, whatever. I don't even think you can buy brown rice in grocery stores.

Bread really isn't a thing.

I don't know how they get the milk here, but it's gross, and it doesn't sit well with me. I can drink American milk and imported European milk no problems, but I become mega lactose intolerant the moment I ingest China-made milk.

So basically I bought me a mini-oven, and I cook for myself. I know a butcher here where I can get gigantic cuts of beef for cheap (don't know why I said free), and I have a george foreman grill for my steaks. I eat steak, chicken (cooked after being marinated, via the oven), and vegetables. I get most of my carbs from fruit, but I have some potatoes and whatnot in my meals too.

There is no supplement industry. I'm not talking pre-workout, I mean multivitamins and fish oil. Bare-bone nutritional supplements all have to be imported, and face a very hefty import tax.

And then I eat out. I have a pretty simple diet, to be honest. I don't have the luxury of making the aforementioned sandwich in China.

Oh, and quality cheese is super freaking expensive. You wouldn't believe.

Anyway, this is probably my most discursive post ever. There's a lot I can say about modern China and its culture. It's unique because it evolved so quickly; it was third world only a few decades ago. Now we have skyscrapers and expensive European cars everywhere.
Last edited by PeanutsNJam on Thu Feb 12, 2015 3:07 pm, edited 1 time in total.

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PeanutsNJam
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby PeanutsNJam » Thu Feb 12, 2015 3:00 pm

MikeSpivey wrote:I know all


Juts to continue on this China talk, I'm not sure if you're aware, but the American University admissions consulting business in China is booming. I've met a ton of people already doing that kind of work here, so I don't know if it's a tapped market or not, but you have a lot of very (recently) wealthy Chinese kids rearing to go to American universities. The law school admissions market here isn't very developed, but UG admissions is off the charts (in terms of market pricing). If Spivey Co. ever thinks of expanding, I don't know, it's worth a look.

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peppermint
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby peppermint » Thu Feb 12, 2015 3:04 pm

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Last edited by peppermint on Wed Mar 11, 2015 9:09 pm, edited 1 time in total.

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MikeSpivey
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby MikeSpivey » Thu Feb 12, 2015 3:08 pm

PeanutsNJam wrote:
MikeSpivey wrote:I know all


Juts to continue on this China talk, I'm not sure if you're aware, but the American University admissions consulting business in China is booming. I've met a ton of people already doing that kind of work here, so I don't know if it's a tapped market or not, but you have a lot of very (recently) wealthy Chinese kids rearing to go to American universities. The law school admissions market here isn't very developed, but UG admissions is off the charts (in terms of market pricing). If Spivey Co. ever thinks of expanding, I don't know, it's worth a look.


Where did I ever say "I know all" ?

GameOfLoans
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby GameOfLoans » Thu Feb 12, 2015 3:10 pm

How often is there a new poll

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Rigo
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Rigo » Thu Feb 12, 2015 3:10 pm

:mrgreen:
Last edited by Rigo on Thu Mar 05, 2015 12:32 pm, edited 1 time in total.

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MikeSpivey
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby MikeSpivey » Thu Feb 12, 2015 3:11 pm

Dirigo wrote:
Mike Spivey wrote:I take nightly bubble baths.

Good to know.


I'M CALLING MY LAW FIRM

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MikeSpivey
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby MikeSpivey » Thu Feb 12, 2015 3:15 pm

Mike Spivey wrote:
Mike Spivey wrote: My law good cleric is level 25 because I have been leveling him up since 1978. Hehe that is also redundant. .

WTH?

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PeanutsNJam
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby PeanutsNJam » Thu Feb 12, 2015 3:27 pm

MikeSpivey wrote:i know nothing


k jon

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PeanutsNJam
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby PeanutsNJam » Thu Feb 12, 2015 3:36 pm

GameOfLoans wrote:How often is there a new poll


We should have a theme PW, and then voting for favorite of whatever. Winner gets a private lap dance from rigo

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santoki
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Postby santoki » Thu Feb 12, 2015 3:37 pm

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storpappa
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby storpappa » Thu Feb 12, 2015 3:37 pm

MikeSpivey wrote:i know nothing

Careful, he has a TM on that phrase
Image

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PeanutsNJam
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby PeanutsNJam » Thu Feb 12, 2015 3:39 pm

Although the issue is youd have to leave the Pw up for the duration of voting, so that's not gonna work. Poll who's most likely to die first in a zombie apocalypse out of the 10 most recent posters or something.

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Dr. Nefario
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Dr. Nefario » Thu Feb 12, 2015 3:41 pm

PeanutsNJam wrote:Although the issue is youd have to leave the Pw up for the duration of voting, so that's not gonna work. Poll who's most likely to die first in a zombie apocalypse out of the 10 most recent posters or something.


Most likely to go to a TTTT of the last ten.

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Rigo
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Rigo » Thu Feb 12, 2015 3:41 pm

:mrgreen:
Last edited by Rigo on Thu Mar 05, 2015 12:32 pm, edited 1 time in total.




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