Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:49 pm
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Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:50 pm
Sounds like you did pretty well then. Enjoy you're new-found ability to buy good meat whenever you want.RaiderRed wrote:Steaks, pork chops, fajitas, chicken breasts and legs, and sausage.CambrianExplosives wrote:What did you end up getting?RaiderRed wrote:Guys I went to the butcher I found online. It was like a candy store for meat. Spent $80. Not sure if I should celebrate my meat or lament my wallet.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:50 pm
Kitchen Aide stand mixer
Matching blender
Keurig
high speed juicer
What else does a good kitchen need
Matching blender
Keurig
high speed juicer
What else does a good kitchen need
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:51 pm
I went vegetarian on a bet with my current fiancé back before we were dating. Long story short I was vegetarian three months and she only did it a week, but I didn't find out for a long time. Worst three months of my life.brusselsprouts wrote:I used to be a vegan but then I had a bite of steak. 7 years of my life lost to tofu.
ETA: I ended the three months by attempting to eat a 72 oz steak.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:51 pm
It's actually super easy. Last time I made a crust I added slightly too much water but the crust was still great and definitely better than store bought. I was freaking out that time until I tried the crust but it turned out really good. It's actually really hard to ruin a crust if you keep the butter and water cold and don't over mix. It's actually super easy not to over mix and the few times I've over mixed it still turned out better than store bought.peppermint wrote:I've had lamb pot pie before but I've never made it from scratch. I've actually never made pie crust from scratch either, it always seems too intimidatingEvergreenStateLady wrote:Yeah lamb is the best! They eat tons of lamb in Turkey. I've never had lamb with sage browned butter sauce but that sounds delicious.
You know what one of my favorite foods are? PIE! I've never had a lamb pot pie so I'm thinking I should really make one. Seattle restaurants love to mix things up but I've never seen a single place that made pot pies using any meat other than chicken or beef or fish. I make really good pot pie - the key is to always make your own crust. So much better than any store bought crust. I'm thinking I should do pie experiments using different meats and less traditional pot pie seasonings.
My pie crust recipe:
3 cups all-purpose flour
1 1/2 cups (3 sticks) cold salted butter
1 egg
5 tablespoons cold water
1 tablespoon distilled white vinegar
I find that if it isn't enough water as you mix then you just add a little more. The key to making any good crust if people don't know is cold butter and cold water and not overworking the dough. I usually cut up the butter and then put it back in the fridge before I start mixing. I also put an ice cube or two in the water bowl then I measure out the water as I mix.
I usually make the crust the day before but a couple hours early is also fine. Main thing is it just should go in the fridge for a little while to get chilled before being used.Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:53 pm
It's not much better in a relationship. We're not even going out cause were both so busy.Dirigo wrote:I just got the v-day blues.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:54 pm
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:55 pm
GT and I will be in Western Mass. You're more than welcome to join.Dirigo wrote:I just got the v-day blues.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:55 pm
Really though, who goes out on v-day? I mean it's so stupid. It's not like things are easier in any way that day. So you are doing the same thing you could do next week, only on a more crowded day when usually your service will be worse.RaiderRed wrote:It's not much better in a relationship. We're not even going out cause were both so busy.Dirigo wrote:I just got the v-day blues.
Either stay in or wait a week people!
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:55 pm
You'll find a man who appreciates you and your preftige Rigo.Dirigo wrote:The material difference is being alone. I don't care about dinner/candy/flowers.RaiderRed wrote:It's not much better in a relationship. We're not even going out cause were both so busy.Dirigo wrote:I just got the v-day blues.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:56 pm
Im still tryna find out if heart shaped pizza is a thing cause I'll make that bae for a night.CambrianExplosives wrote:Really though, who goes out on v-day? I mean it's so stupid. It's not like things are easier in any way that day. So you are doing the same thing you could do next week, only on a more crowded day when usually your service will be worse.RaiderRed wrote:It's not much better in a relationship. We're not even going out cause were both so busy.Dirigo wrote:I just got the v-day blues.
Either stay in or wait a week people!
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:57 pm
You're doing it wrong. This is really the only reason I date GT. Except he's never given me flowers. Or candy.Dirigo wrote:dinner/candy/flowers.
He just puts articles of clothing on my head and laughs as I struggle to pull it off.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:58 pm
Totally a thing. Just shape the dough into a heart. Le duh.RaiderRed wrote:Im still tryna find out if heart shaped pizza is a thing cause I'll make that bae for a night.CambrianExplosives wrote:Really though, who goes out on v-day? I mean it's so stupid. It's not like things are easier in any way that day. So you are doing the same thing you could do next week, only on a more crowded day when usually your service will be worse.RaiderRed wrote:It's not much better in a relationship. We're not even going out cause were both so busy.Dirigo wrote:I just got the v-day blues.
Either stay in or wait a week people!
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:58 pm
I hear ya big guyDirigo wrote:The material difference is being alone. I don't care about dinner/candy/flowers.RaiderRed wrote:It's not much better in a relationship. We're not even going out cause were both so busy.Dirigo wrote:I just got the v-day blues.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 5:59 pm
lol sounds exactly like my bfShakawkaw wrote:You're doing it wrong. This is really the only reason I date GT. Except he's never given me flowers. Or candy.Dirigo wrote:dinner/candy/flowers.
He just puts articles of clothing on my head and laughs as I struggle to pull it off.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:00 pm
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Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:01 pm
peppermint wrote:Add some beet purée to the dough, it'll be a pretty pink color.RaiderRed wrote:Im still tryna find out if heart shaped pizza is a thing cause I'll make that bae for a night.
I'm more of a order pizza kind of guy tho.Shakawkaw wrote: Totally a thing. Just shape the dough into a heart. Le duh.
May have to do homemade though just for the healthier aspect
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:02 pm
And use cow heart for a topping. I'm not even joking, that sounds kind of good.peppermint wrote:Add some beet purée to the dough, it'll be a pretty pink color.RaiderRed wrote:Im still tryna find out if heart shaped pizza is a thing cause I'll make that bae for a night.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:02 pm
Yeah I agree. Though my favorite meat is always smoked meat. My father is a great cook and the things he's best at is barbeque and smoking and grilling meat.storpappa wrote:Good meat makes a great meal. Best thing to put on a steak once it's on the plate in front of you -- nothing. It can be rubbed, seasoned, or flavored before or while it's cooked, smothered with onions (Pearl onions), mushrooms. A-1 is just a bottle of sad
He always half bakes half smokes the turkey for Thanksgiving. It's always got that nice pink smoke layer - so delicious! My dad always brines the turkey so it is super moist. I should really learn how to smoke and grill meat.
My father's hobby is cooking and he's only become better at cooking with time. I'd love to attain his level of greatness some day.
I need his potatoes au gratin recipe some day. He mandolins the potatoes along with fresh fennel. Also tons of good cheese.
The few times he's made Yorkshire Pudding made me wish he'd make it more often.
He has never made dessert but I bet he'd be good at it.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:03 pm
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:04 pm
Lol so sad. At least you now know the greatness that is meat.brusselsprouts wrote:I used to be a vegan but then I had a bite of steak. 7 years of my life lost to tofu.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:07 pm
Going to a wedding on Valentine's Day. The gall of them.
Also, mostly vegetarian. Except when LSATing, anemia sucks.
Also, mostly vegetarian. Except when LSATing, anemia sucks.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:08 pm
We should probably just date each other. Let me know if this interests you.JackelJ wrote:lol sounds exactly like my bfShakawkaw wrote:You're doing it wrong. This is really the only reason I date GT. Except he's never given me flowers. Or candy.Dirigo wrote:dinner/candy/flowers.
He just puts articles of clothing on my head and laughs as I struggle to pull it off.
Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:09 pm
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Re: FEBRUARY 2015 WAITERS' CIRCUS
Posted: Tue Feb 10, 2015 6:11 pm