FEBRUARY 2015 WAITERS' CIRCUS GREY CONFIRMED!!!!

Who will be the first person you tell your score?

Parents
28
29%
Spouse
21
22%
Sibling/kids/Other family member
4
4%
Friends
14
15%
This Thread
9
9%
No one loves me
10
11%
What score?
9
9%
 
Total votes: 95

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leslieknope
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby leslieknope » Tue Feb 10, 2015 5:17 pm

sfoglia wrote:
leslieknope wrote:
nlee10 wrote:Is it grey day yet?

i hope everyone is as bummed as i am that we have been robbed of the opportunity to make horrible 50 shades of grey day jokes by two weeks btw


Ha!

Image

I want one.

Seriously, though, how does his wife get anything done, ever?


i predict 180s shooped onto 50 shades gifs once the movie comes out are how we end up in the lounge

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sfoglia
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby sfoglia » Tue Feb 10, 2015 5:20 pm

Shakawkaw wrote:ShakaTee's plans for Valentine's Day include watching 50 Shades with wine. Not even sorry. (Okay, probably post-movie, I will be extremely sorry.)

Also yes, Knope - change that to your 'tar. It's kind of ravey.

ETA: Sfogs, I cannot take my eyes off of that GIF. Also, FTR - the 50 Shades viewing was GT's idea, not mine. :mrgreen:


In a good way, we hope.

I can do without all the unnecessary stuff in there that doesn't include Dornan shirtless. I'm going find guy candy gifs now because nothing better to do.

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brusselsprouts
Posts: 151
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby brusselsprouts » Tue Feb 10, 2015 5:24 pm

what is going onnnn here today? I've only caught glimpses but..

dogs and peanut butter.....meat.....farms.....50 shades....????

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Smallville
Posts: 4743
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Smallville » Tue Feb 10, 2015 5:25 pm

sfoglia wrote:
Shakawkaw wrote:ShakaTee's plans for Valentine's Day include watching 50 Shades with wine. Not even sorry. (Okay, probably post-movie, I will be extremely sorry.)

Also yes, Knope - change that to your 'tar. It's kind of ravey.

ETA: Sfogs, I cannot take my eyes off of that GIF. Also, FTR - the 50 Shades viewing was GT's idea, not mine. :mrgreen:


In a good way, we hope.

I can do without all the unnecessary stuff in there that doesn't include Dornan shirtless. I'm going find guy candy gifs now because nothing better to do.

oh boy :roll:

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Shakawkaw
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Shakawkaw » Tue Feb 10, 2015 5:27 pm

sfoglia wrote:I'm going find guy candy gifs to post ITT now because nothing better to do.


FTFY. Also, I fully support this. I suspect the fruit smoothie will also collectively co-co-sign.

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Dr. Nefario
Posts: 2365
Joined: Mon Jun 30, 2014 3:07 pm

Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Dr. Nefario » Tue Feb 10, 2015 5:27 pm

brusselsprouts wrote:what is going onnnn here today? I've only caught glimpses but..

dogs and peanut butter.....meat.....farms.....50 shades....????

Poasting at its finest.

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Rigo
Posts: 11948
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Rigo » Tue Feb 10, 2015 5:29 pm

:mrgreen:
Last edited by Rigo on Thu Mar 05, 2015 2:25 am, edited 1 time in total.

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sfoglia
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby sfoglia » Tue Feb 10, 2015 5:29 pm

Image

Image

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sfoglia
Posts: 1758
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby sfoglia » Tue Feb 10, 2015 5:29 pm

Shakawkaw wrote:
sfoglia wrote:I'm going find guy candy gifs to post ITT now because nothing better to do.


FTFY. Also, I fully support this. I suspect the fruit smoothie will also collectively co-co-sign.


Hahaha. I just posted two! They were too cute, couldn't resist.

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Dr. Nefario
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Dr. Nefario » Tue Feb 10, 2015 5:31 pm

Go team planet.
Last edited by Dr. Nefario on Tue Feb 10, 2015 5:34 pm, edited 1 time in total.

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peppermint
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby peppermint » Tue Feb 10, 2015 5:32 pm

.
Last edited by peppermint on Wed Mar 11, 2015 8:57 pm, edited 1 time in total.

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sfoglia
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby sfoglia » Tue Feb 10, 2015 5:32 pm

I need to call my gym to upgrade my classes.

Instead I am browsing the internets.

Because not exercising is more fun.

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EvergreenStateLady
Posts: 351
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby EvergreenStateLady » Tue Feb 10, 2015 5:33 pm

peppermint wrote:Nah, lamb is where it's all at, y'all. Roast lamb w/ sage browned butter sauce is delicious


Yeah lamb is the best! They eat tons of lamb in Turkey. I've never had lamb with sage browned butter sauce but that sounds delicious.

You know what one of my favorite foods are? PIE! I've never had a lamb pot pie so I'm thinking I should really make one. Seattle restaurants love to mix things up but I've never seen a single place that made pot pies using any meat other than chicken or beef or fish. I make really good pot pie - the key is to always make your own crust. So much better than any store bought crust. I'm thinking I should do pie experiments using different meats and less traditional pot pie seasonings.

My pie crust recipe:
3 cups all-purpose flour
1 1/2 cups (3 sticks) cold salted butter
1 egg
5 tablespoons cold water
1 tablespoon distilled white vinegar

I find that if it isn't enough water as you mix then you just add a little more. The key to making any good crust if people don't know is cold butter and cold water and not overworking the dough. I usually cut up the butter and then put it back in the fridge before I start mixing. I also put an ice cube or two in the water bowl then I measure out the water as I mix.

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sfoglia
Posts: 1758
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby sfoglia » Tue Feb 10, 2015 5:34 pm

peppermint wrote:
sfoglia wrote:
Shakawkaw wrote:FTFY. Also, I fully support this. I suspect the fruit smoothie will also collectively co-co-sign.


Hahaha. I just posted two! They were too cute, couldn't resist.

I love how he's got a dorky side to him *sighs* he's just perfect <3


That accent. *swoons*

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EvergreenStateLady
Posts: 351
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby EvergreenStateLady » Tue Feb 10, 2015 5:38 pm

The Abyss wrote:Elk and Bison are the best.


Yeah elk and bison are some of my favorite meats as well. I also love duck and lamb. Also Salmon - but I'm always confused whether people consider that a meat or not. I think it depends on who you ask.

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Dr. Nefario
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Dr. Nefario » Tue Feb 10, 2015 5:40 pm

Guys I went to the butcher I found online. It was like a candy store for meat. Spent $80. Not sure if I should celebrate my meat or lament my wallet.

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peppermint
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby peppermint » Tue Feb 10, 2015 5:40 pm

.
Last edited by peppermint on Wed Mar 11, 2015 8:56 pm, edited 1 time in total.

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CambrianExplosives
Posts: 372
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby CambrianExplosives » Tue Feb 10, 2015 5:43 pm

peppermint wrote:I've had lamb pot pie before but I've never made it from scratch. I've actually never made pie crust from scratch either, it always seems too intimidating :oops:


It's really not that hard. It's a lot like making anything else with flour. The only thing that you need to make sure of is that you get it cold before you roll it. I mean, I've don'e it without doing so, but it's a TON easier if its cold.

Personally I recommend a nice marble roller too, but that's optional.

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CambrianExplosives
Posts: 372
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby CambrianExplosives » Tue Feb 10, 2015 5:43 pm

RaiderRed wrote:Guys I went to the butcher I found online. It was like a candy store for meat. Spent $80. Not sure if I should celebrate my meat or lament my wallet.


What did you end up getting?

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Rigo
Posts: 11948
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Rigo » Tue Feb 10, 2015 5:44 pm

:mrgreen:
Last edited by Rigo on Thu Mar 05, 2015 2:25 am, edited 1 time in total.

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storpappa
Posts: 1397
Joined: Mon Jan 05, 2015 3:06 am

Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby storpappa » Tue Feb 10, 2015 5:46 pm

Good meat makes a great meal. Best thing to put on a steak once it's on the plate in front of you -- nothing. It can be rubbed, seasoned, or flavored before or while it's cooked, smothered with onions (Pearl onions), mushrooms. A-1 is just a bottle of sad

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leslieknope
Posts: 1093
Joined: Sun Apr 15, 2012 8:53 pm

Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby leslieknope » Tue Feb 10, 2015 5:47 pm

CambrianExplosives wrote:
peppermint wrote:I've had lamb pot pie before but I've never made it from scratch. I've actually never made pie crust from scratch either, it always seems too intimidating :oops:


It's really not that hard. It's a lot like making anything else with flour. The only thing that you need to make sure of is that you get it cold before you roll it. I mean, I've don'e it without doing so, but it's a TON easier if its cold.

Personally I recommend a nice marble roller too, but that's optional.

+1. Also a good sturdy pastry blender really helps- I recommend Oxo's, which is pretty cheap too. Way easier to cut the butter into the flour and actually get the pea-sized chunks you're supposed to.

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The Abyss
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby The Abyss » Tue Feb 10, 2015 5:47 pm

Grouse is TCR when it comes to best bird.

Also, I saw Jan Schlictmann speak today. Pretty cool.

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Dr. Nefario
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Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby Dr. Nefario » Tue Feb 10, 2015 5:47 pm

CambrianExplosives wrote:
RaiderRed wrote:Guys I went to the butcher I found online. It was like a candy store for meat. Spent $80. Not sure if I should celebrate my meat or lament my wallet.


What did you end up getting?


Steaks, pork chops, fajitas, chicken breasts and legs, and sausage.

Dirigo wrote:
RaiderRed wrote:Go team planet.

I was going to get behind this idea.
Why'd you delete?


I have a history of bad matchmaking.

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brusselsprouts
Posts: 151
Joined: Fri Dec 12, 2014 11:48 am

Re: FEBRUARY 2015 WAITERS' CIRCUS

Postby brusselsprouts » Tue Feb 10, 2015 5:48 pm

I used to be a vegan but then I had a bite of steak. 7 years of my life lost to tofu.




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