FEBRUARY 2015 WAITERS' CIRCUS GREY CONFIRMED!!!! Forum

Dr. Nefario · Post by **Dr. Nefario** » Sat Feb 07, 2015 9:36 pm

WhiskeyAndCupcakes wrote:Now that I'm both (1) done with the LSAT and (2) sufficiently out of shape, any of you are welcome to PM me "Go to Pilates" or "Go for a run" as often as you'd like.

But tonight, pizza & beer. The jogging starts ~~tomorrow~~ Monday.

We're all working out nonstop. Goal is to lose copious amounts of weight by score release.

ETA: or maybe we'll all just give up.

schmelling · Post by **schmelling** » Sat Feb 07, 2015 9:36 pm

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CambrianExplosives · Post by **CambrianExplosives** » Sat Feb 07, 2015 9:37 pm

schmelling wrote:i made the healthiest dinner tonight and now this talk of chocolate, mac and cheese, and cream cheese hot dogs is jeopardizing all of it.

Hey, you brought up ice cream. I don't think you have a leg to stand on here.

CambrianExplosives · Post by **CambrianExplosives** » Sat Feb 07, 2015 9:38 pm

RaiderRed wrote:ETA: or maybe we'll all just give up.

I'll get started on that right now.

JackelJ · Post by **JackelJ** » Sat Feb 07, 2015 9:38 pm

Sofie4400 wrote:http://www.cambridgelsat.com/resources/ ... on-charts/

Feb 92: 100 (-10)
Feb 93: 101 (-15)
Feb 94: 101 (-11)
Feb 95: 101 (-10)
Feb 96: 101 (-9)
Feb 97: 101 (-15)
Feb 99: 101 (-15)
Feb 00: 101 (-14)

Is this information just irrelevant because it's so dated? Wish we were getting that -15 curve

You can't really predict the curve for this test from previous February tests, so its irrelevant for that reason, not because its outdated

peppermint · Post by **peppermint** » Sat Feb 07, 2015 9:38 pm

WhiskeyAndCupcakes · Post by **WhiskeyAndCupcakes** » Sat Feb 07, 2015 9:39 pm

JackelJ · Post by **JackelJ** » Sat Feb 07, 2015 9:40 pm

WhiskeyAndCupcakes wrote:Also, WHAT IS MAX BRENNER'S?!? I've never heard of it.

(But am interested in Mac & cheese and also chocolate, preferably of the dark variety.)

A restaurant that specializes in chocolate things

schmelling · Post by **schmelling** » Sat Feb 07, 2015 9:40 pm

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CambrianExplosives · Post by **CambrianExplosives** » Sat Feb 07, 2015 9:41 pm

peppermint wrote: Jalapenos and onions. And it sounds gross but mayonnaise. I figured that if I was gonna get a cream cheese hot dog, might as well go all out

Ah, so you ended up going to Samurai Dog after all. I mean maybe you didn't, but they put mayonnaise on all their hot dogs almost. I usually ask for it without myself, but every so often its pretty good.

Dr. Nefario · Post by **Dr. Nefario** » Sat Feb 07, 2015 9:41 pm

WhiskeyAndCupcakes wrote:Also, WHAT IS MAX BRENNER'S?!? I've never heard of it.

(But am interested in Mac & cheese and also chocolate, preferably of the dark variety.)

Max Brenner is heaven.

ETA: drinking their dark chocolate hot cocoa currently. its beautiful

peppermint · Post by **peppermint** » Sat Feb 07, 2015 9:42 pm

schmelling · Post by **schmelling** » Sat Feb 07, 2015 9:42 pm

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WhiskeyAndCupcakes · Post by **WhiskeyAndCupcakes** » Sat Feb 07, 2015 9:42 pm

schmelling · Post by **schmelling** » Sat Feb 07, 2015 9:45 pm

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CambrianExplosives · Post by **CambrianExplosives** » Sat Feb 07, 2015 9:46 pm

WhiskeyAndCupcakes wrote:Ugh. I hate mayonnaise. Even reading about it makes me gag.

Mayonnaise if often far overused. When used very sparsely it can enhance the flavor of food, but I usually err on the side of no-mayo.

peppermint · Post by **peppermint** » Sat Feb 07, 2015 9:46 pm

schmelling · Post by **schmelling** » Sat Feb 07, 2015 9:47 pm

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CambrianExplosives · Post by **CambrianExplosives** » Sat Feb 07, 2015 9:48 pm

peppermint wrote:
WhiskeyAndCupcakes wrote:Ugh. I hate mayonnaise. Even reading about it makes me gag.
Regular mayo is gross but Japanese mayo is amazing! And I make aoli (kinda like a gourmet mayo) at home which is so much better. The other day I made black garlic aoli to go with almond-crusted chicken tenders, it was ridiculously good.

Too lazy to make mac and cheese, but can make a black garlic aoli?

I'll need to try and make something like that because it sounds delish.

WhiskeyAndCupcakes · Post by **WhiskeyAndCupcakes** » Sat Feb 07, 2015 9:50 pm

JackelJ · Post by **JackelJ** » Sat Feb 07, 2015 9:50 pm

schmelling wrote:
peppermint wrote: Regular mayo is gross but Japanese mayo is amazing! And I make aoli (kinda like a gourmet mayo) at home which is so much better. The other day I made black garlic aoli to go with almond-crusted chicken tenders, it was ridiculously good.
you make it from scratch? I want to try but I am afraid to use raw egg yolks.

egg yolks are usually completely fine to use raw. its the whites (because they can come in contact with the shell when you crack it) that you would have to worry about having salmonella on, and thats rare

peppermint · Post by **peppermint** » Sat Feb 07, 2015 9:51 pm

peppermint · Post by **peppermint** » Sat Feb 07, 2015 9:54 pm

schmelling · Post by **schmelling** » Sat Feb 07, 2015 9:57 pm

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brusselsprouts · Post by **brusselsprouts** » Sat Feb 07, 2015 9:58 pm

max brenners.

thats all for now

ive had a solid amount of wine sorry for wining and tlsing

eta not sorry