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PourMeTea
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mindarmed
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Re: Decembre 2013 Waiters

Postby mindarmed » Wed Jan 01, 2014 10:57 pm

PourMeTea wrote:
snagglepuss wrote:

2. Maybe. Today and yesterday have been rather libational
1. Bourbon (Bulleit)

hbu?


Have not drowned, have not been drinking, unfortunately. I'd like to do both. What is the credited rye to order in your Manhattan?


templeton hth

muzzy
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Re: Decembre 2013 Waiters

Postby muzzy » Wed Jan 01, 2014 10:57 pm

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wealtheow
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Re: Decembre 2013 Waiters

Postby wealtheow » Wed Jan 01, 2014 10:57 pm

bee wrote:
snagglepuss wrote:Edit: Bee, are you drinking flat champagne? That's...not okay.

man you guys are killing me :cry:


if it makes you feel any better today i was drinking leftover pinot grigio from earlier this week. i gave up and dumped it though.
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snagglepuss
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Re: Decembre 2013 Waiters

Postby snagglepuss » Wed Jan 01, 2014 10:57 pm

FrenchDonkey wrote:
snagglepuss wrote:
PourMeTea wrote:
snagglepuss wrote:

2. Maybe. Today and yesterday have been rather libational
1. Bourbon (Bulleit)

hbu?


Have not drowned, have not been drinking, unfortunately. I'd like to do both. What is the credited rye to order in your Manhattan?

Bummer. Sazerac Rye is one of the better cocktail ryes. On a special occasion I'd do Whistlepig. Any drink with red vermouth is good in my book, though.

Edit: Bee, are you drinking flat champagne? That's...not okay.


Manhattans are the shit. My favorite bar makes a smoky manhattan that substitutes the rye with Laphroaig and it's quite beautiful. As someone who loves the Islay malts (although not a huge fan of Laphroaig by itself), it's definitely my favorite cocktail.

I've heard of this drink, but it seems sacrilegious. I don't think I could pay for that. I love smoky/peaty scotch like Laph.

Tea, dry vermouth is CR, too. I just really like red vermouth in negronis/manhattans.

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Re: Decembre 2013 Waiters

Postby muzzy » Wed Jan 01, 2014 10:58 pm

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Last edited by muzzy on Mon Jan 06, 2014 1:34 pm, edited 1 time in total.

062914123
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Re: Decembre 2013 Waiters

Postby 062914123 » Wed Jan 01, 2014 10:59 pm

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mindarmed
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Re: Decembre 2013 Waiters

Postby mindarmed » Wed Jan 01, 2014 10:59 pm

muzzy wrote:
PourMeTea wrote:Taking suggestions for a new drink plz
Dark 'n' stormy


LOL CREDITED

NYRags14
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Re: Decembre 2013 Waiters

Postby NYRags14 » Wed Jan 01, 2014 11:01 pm

Anybody happen to know roughly earliest & latest times of day that the icons have turned grey? Searched some old waiting threads but don't wanna keep navigating through all of them

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bound
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Re: Decembre 2013 Waiters

Postby bound » Wed Jan 01, 2014 11:02 pm

PourMeTea wrote:
FrenchDonkey wrote:
Manhattans are the shit. My favorite bar makes a smoky manhattan that substitutes the rye with Laphroaig and it's quite beautiful. As someone who loves the Islay malts (although not a huge fan of Laphroaig by itself), it's definitely my favorite cocktail.


I only ever order Perfect Manhattans because it was the first "real" cocktail I ever tried and it is wonderful. I'm quickly learning that some places can't make them properly.

Taking suggestions for a new drink plz



Moscow Mule. Refreshing goodness in a drank.

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Re: Decembre 2013 Waiters

Postby FrenchDonkey » Wed Jan 01, 2014 11:02 pm

PourMeTea wrote:
FrenchDonkey wrote:
Manhattans are the shit. My favorite bar makes a smoky manhattan that substitutes the rye with Laphroaig and it's quite beautiful. As someone who loves the Islay malts (although not a huge fan of Laphroaig by itself), it's definitely my favorite cocktail.


I only ever order Perfect Manhattans because it was the first "real" cocktail I ever tried and it is wonderful. I'm quickly learning that some places can't make them properly.

Taking suggestions for a new drink plz


When I drink cocktails I only really go for the Manhattan, but you're right that you have to be careful where you order it from. Especially here in Beijing. I once ordered a long island and they ran out of Coke. Without saying anything, they decided to substitute it with Sprite. That was not a nice experience.

Otherwise, I'm more of a straight whiskey person (Lagavulin 16 if I feel like being classy or Makers if it's a regular night). If I'm at dinner, then I'll go with wine (Malbec being my favorite) or beer (IPAs or Belgian triples).

Unfortunately I can't help you with other cocktails.

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Re: Decembre 2013 Waiters

Postby muzzy » Wed Jan 01, 2014 11:05 pm

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FrenchDonkey
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Re: Decembre 2013 Waiters

Postby FrenchDonkey » Wed Jan 01, 2014 11:06 pm

muzzy wrote:
FrenchDonkey wrote:Otherwise, I'm more of a straight whiskey person (Lagavulin 16 if I feel like being classy or Makers if it's a regular night). If I'm at dinner, then I'll go with wine (Malbec being my favorite) or beer (IPAs or Belgian triples).
You sound like a good drinking buddy.


Thanks, drinking is one of the few things I do well

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Dr.Zer0
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Re: Decembre 2013 Waiters

Postby Dr.Zer0 » Wed Jan 01, 2014 11:08 pm

PourMeTea wrote:
muzzy wrote:
PourMeTea wrote:Taking suggestions for a new drink plz
Dark 'n' stormy


Nah I prefer a higher alcohol content in my beverages


Just use less ginger beer?

062914123
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Re: Decembre 2013 Waiters

Postby 062914123 » Wed Jan 01, 2014 11:08 pm

.
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mindarmed
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Re: Decembre 2013 Waiters

Postby mindarmed » Wed Jan 01, 2014 11:09 pm

PourMeTea wrote:
muzzy wrote:
PourMeTea wrote:Taking suggestions for a new drink plz
Dark 'n' stormy


Nah I prefer a higher alcohol content in my beverages


(orders a manhattan w bourbon)

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PourMeTea
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PourMeTea
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Re: Decembre 2013 Waiters

Postby Dr.Zer0 » Wed Jan 01, 2014 11:09 pm

Dr.Zer0 wrote:
PourMeTea wrote:
muzzy wrote:
PourMeTea wrote:Taking suggestions for a new drink plz
Dark 'n' stormy


Nah I prefer a higher alcohol content in my beverages


Just use less ginger beer?


ETA: Have you ever tried tequila with Squirt soda? If not you should. It's a staple at MA social gatherings.

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mindarmed
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Re: Decembre 2013 Waiters

Postby mindarmed » Wed Jan 01, 2014 11:11 pm

PourMeTea wrote:
mindarmed wrote:
(orders a manhattan w bourbon)


Sit down, armed.


:D how was new years?

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snagglepuss
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Re: Decembre 2013 Waiters

Postby snagglepuss » Wed Jan 01, 2014 11:12 pm

Tea, just make your own sophisticated drink and own it. Maybe 2 parts bourbon, 1 part dry vermouth, 1 part campari (I think that's a dry boulevardier or w/e).

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thejerseykid
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Re: Decembre 2013 Waiters

Postby thejerseykid » Wed Jan 01, 2014 11:12 pm

First would like to wish everyone a happy new year since this is my first post of 2014 and second:

muzzy wrote:Can I take this moment to share that one of my favorite P&R moments is when Ron is sent on a scavenger hunt to the Lagavulin distillery?


I will take a moment to say this was, in fact, a fantastic moment of television.

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