Preptest 19/section 2/question 22

schand
Posts: 67
Joined: Tue Feb 02, 2010 4:38 pm

Preptest 19/section 2/question 22

Postby schand » Thu May 13, 2010 12:19 pm

Can someone explain this question? I don't see the flaw. Thanks!

Sequoia90
Posts: 98
Joined: Fri Jul 10, 2009 1:22 pm

Re: Preptest 19/section 2/question 22

Postby Sequoia90 » Thu May 13, 2010 12:34 pm

The flaw is that she has prepared more than enough to eat and drink... BUT...

are they "good things"? who knows.

Sequoia90
Posts: 98
Joined: Fri Jul 10, 2009 1:22 pm

Re: Preptest 19/section 2/question 22

Postby Sequoia90 » Thu May 13, 2010 12:36 pm

BTW, Arnold (D) has the same problem.

if the beef stock is well-seasoned and he uses fresh ingredients it's going to be delicious.

He we know nothing about the seasonedness (word?) of his stock, we can't guarantee his soup is going to be delicious

schand
Posts: 67
Joined: Tue Feb 02, 2010 4:38 pm

Re: Preptest 19/section 2/question 22

Postby schand » Thu May 13, 2010 1:37 pm

Thanks! That was subtle.




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