PariSiamo wrote:middlebear wrote:PariSiamo wrote:I don't see any Eastern European option. Borscht all the way. Amateurs.
Hell to the yes. Though I admit to being more of a shchi fan myself.
(Georgian food? Some khachapuri?!)
Oh man, I hope there is a decent Georgian restaurant in Chicago. Khachapuri sounds amazing right now.
Many EE/FSU options: http://www.yelp.com/search?find_desc=ge ... cago%2C+IL
I don't think I've had khachapuri in... 2 years?! unf.