Kronk wrote:Do people really actually think hard liquor is delicious? I mean, I certainly drink it. And love getting shaboozied. But it's not like it's f'ing Sunkist.
Or are we talking delicious in comparison to other alcohols, most of which taste akin to festering wound disinfectant?
I guess I'm then confused about why you drink it by the ounce.
Well, I love Porterhouse steak. And fillet mignon. But it gets fucking expensive to just wolf it down, especially if you are in a decent restaurant like Berns
I also know that I don't really need
more than 1lb of meat for dinner, so I have to savour my meal.
If you build up a collection of decent Scotch, you are paying easily between $60 and $100 a bottle.
If you want the longer aged/rare/cask strength then you can expect to pay a lot more.
Why have a collection? Why not! Variety is always good, plus when you have friends over you can introduce them to the different styles.
And Fanta is better anyway.