Ikki wrote:Mexican food made in the U.S., even the one made by Mexicans, has blown about 90% of the time I've tried it. American cheese on enchiladas? GTFO
I'm gonna miss getting tortas in TJ 15 minutes away from home
While there is some truth to this, some Chinese places that only cater to Chinese are fairly authentic. So I am willing to give it the benefit of the doubt. You can go to many Chinese supermarkets and get the same exact ingredients that we use in China, so it's not too hard to be mostly authentic.